Barton House

7001 E Mountain View Rd, Paradise Valley 85253

Food Establishment · Permit FD-83907

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Paradise Valley restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Feb 4, 2026Routine2 priorityall corrected on siteC

No County legal action will result from this inspection.Calibrated thermometer. Please ensure that all chemical bottles are labeled. Emailed the cleaning procedures for vomit/fecal accidents, the Big 6, dish machine sanitizer log, cooling info, and date marking handouts.Discussed providing additional refrigeration in the kitchen. Suggested swapping the glass door refrigerator with the solid door refrigerator from the kitchen that is not in operation.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed the low temp mechanical dish machine with a concentration of 0 ppm chlorine on recently washed dishes in the dish machine. The dish machine was ran through additional cycles and the chlorine concentration remained at 0 ppm, verified with inspector's test strips. The container of chlorine was empty. After replacing the chlorine and priming, the sanitizer concentration was between 50-100 ppm. PIC will have recently washed dishes rewashed, rinsed, and sanitized. Discussed testing the chlorine concentration, before it is used to sanitize dishes. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed a deep, covered plastic container of chicken and noodles, cooling from the previous day in the reach-in refrigerator, with an internal temperature of 45-46F, probe thermometer, verified by PIC. PIC discarded the chicken and noodles, see embargo form. Deep, covered, plastic cambros are not effective containers for heat transfer and air circulation. Shallow, metal and loosely covered containers facilitate heat transfer. Discussed using the reach-in freezer to cool food rapidly. Safe cooling requires removing heat from food quickly enough to prevent microbial growth. Excessive time for cooling of time/temperature control for safety foods has been consistently identified as one of the leading contributing factors to foodborne illness. The Food Code provision for cooling provides for cooling from 135F to 41F in 6 hours: 135F-70F in the first 2 hours; 70F-41F in the next 4 hours. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Nov 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: stocking procedures at hand sinks. Air gap rules for dish sprayer. Recommend: maintenance on CMX low temperature chlorine dish machine. If no chlorine concentration discontinue usage of dish machine.

Jul 31, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.

May 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: access to hand sinks. Recommend: updating test strips (Chlorine & Quat)

2024

Oct 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; priming low temperature chlorine dish machine.

Sep 12, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has raw shelled eggs used for only hard boiling or baking at this time.Reminder: maintain hand sinks free of objects. Used for only hand washing purposes.

May 17, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: low temperature dish machineRecommend: adding ASSE-1022/ASSE-1024 to coffee brewer water line.Recommend: only using top two shelves of true refrigerator.Emailed copy of inspection report to the establishment.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Austin Stevens

Feb 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: adding ASSE-1022/ASSE-1024 to coffee brewer water line. Recommend: only using top two shelves of true refrigerator. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Susan Veneziano

2023

Sep 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dora Tejada

Aug 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: David F.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →