PlateScore

Barton House

A°

7007 E Mountain View Rd, Paradise Valley 85253

Food Establishment · Permit FD-84424

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

97
Excellent

Paradise Valley restaurant avg: 93

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Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Dec 6, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 29, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 12, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 24, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Feb 4, 2026RoutinecleanA°

No County legal action will result from this inspection.Physical facilities inspection: the kitchen is not in operation, and all residents have been moved to house #2. No violations noted at time of inspection. Calibrated thermometer. Please ensure that all chemical bottles are labeled. Emailed the cleaning procedures for vomit/fecal accidents, the Big 6, dish machine sanitizer log, and date marking handouts.

2025

Nov 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: stocking procedures at hand sinks.Recommend: maintenance on CMX low temperature chlorine dish machine. If no chlorine concentration discontinue usage of dish machine.

Jul 31, 2025RoutinecleanA

Reviewed and discussed: cooling methods; date marking procedures; dish machine priming.Reminder: Ensure no items inside hand sink.

May 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: mop sink set up and maintenance. Provided Maricopa County Chemical handout via email. Recommend: repairing walls and sides of door panels.

Mar 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Recommend: deep cleaning main hood vents. Replacing test strips.

2024

Oct 30, 2024Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed hand sink to left of three compartment sink completely blocked by large black tub covering entire hand sink. Notified Person In Charge (PIC). PIC moved large tub from hand sink. ====Maintained so accessible at all times Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Sep 24, 2024Re-InspectioncleanA°

Upon reinspection, all issues corrected.

Sep 12, 2024Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed 50+ live ants all around the back of house entrance door to sides of storage cabinets for kitchen area. Notified Person In Charge (PIC). ===If pest are found, approved means of pest control are used. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

May 17, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Recommend: only using top three shelves of true refrigerator. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Austin Stevens

Feb 29, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # [14 ], [4-501.114], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Reviewed and discussed: cold holding procedures. Cooling proceduresRecommend: adding ASSE-1022/ASSE-1024 to coffee brewer water line. Recommend: only using top three shelves of true refrigerator. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Susan Veneziano

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. =====Observed in use low temperature chlorine dish machine with 0ppm Chlorine dish machine. Notified employees. Per employee the sanitizer container was empty. Employee got new container of chlorine and primed machine to 100ppm chlorine concentration. Notified Person In Charge (PIC).====Food safe concentration of chlorine is 50ppm-100ppm. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

2023

Dec 6, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: David F.,Award: B

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----Chlorine sanitizer in dish machine at 0ppm. PIC stated that the chemicals were recently relocated away form the machine and that stated that the unit would be scheduled for repair. The PIC stated that all dishes would be sanitized in the three compartment sink until the dish machine is repaired. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Correct By: Corrected At Time Of Inspection

Sep 21, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Dora Tejada

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No paper towels or hand drying device available at the hand wash sink in the ware wash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability-------No soap provided at the handwash sink in the ware wash area. PIC provided soap at the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Correct By: Corrected At Time Of Inspection

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Raw shell eggs (for employee use) stored directly over an open container of pudding and potatoes in the reach in cooler. The eggs were relocated below the pudding and potato items. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection

Aug 21, 2023Advisorynot scoredclean

Kitchen not in operation due to remodel.

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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →