Urban Air Ahwatukee
A°4816 E Ray Rd, Phoenix 85044
Food Establishment · Permit FD-84547
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
2025
Oct 27, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.At time of inspection establishment has reestablished hot water. Establishment was still closed at time of inspection. Will re-open snack area later today when open for business. Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Oct 24, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Reinspection for hot water will be scheduled for 10/27.
Inspector's notes
At time of inspection establishment did not have hot water under pressure. Establishment is closed at time of inspection due to no hot water. Gas will not be turned on until Monday. Inspector will follow up on monday to check for the re-establishment of hot water.
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Repeat Violation 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection.
Oct 23, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection for hot water will take place tomorrow, 10/24/2025.
Inspector's notes
At time of inspection, establishment does not have hot water. Per manager the water heater is being worked on. Inspector will stop by tomorrow to verify hot water has been re-established. If no hot water is available, snack bar must remain closed.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed two containers of tomato sauce without a date. Employees did not know when the tomato sauce was opened. Tomato sauce was embargoed. New tomato sauce was acquired.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Apr 8, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection all violations due for correction have been corrected. Establishment has emailed photos of test strips. Photo uploaded to permit Files.
Inspector's notes
At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be on the premises at all times of food handling. Please have a CFPM present for the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 1, 2025Routine3 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection. Predefined Comment: No County legal action will result from this inspection.Re-inspection for the test strips will be scheduled for Friday April 11th.No employees were in the kitchen at time of inspection. Facility inspection conducted.
Inspector's notes
At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be on the premises at all times of food handling. Please have a CFPM present for the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a leaking filter for the ice maker being contained and drained into the adjacent handwashing sink. Handwashing sinks must not be used for any other purposes. Please have the leaking filter repaired. Instructed the employee to have the water drained elsewhere. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
At time of inspection, observed 5 chemical spray bottles without labels of their contents. All chemicals must be labeled to ensure they are not misused. Instructed employees to have chemical spray bottles labeled. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
At time of inspection, establishment was unable to find their test strips for the quat sanitizer at the 3 compartment sink. Testing devices for all sanitizing solutions must be kept available at all times. Please have test strips prior to re-inspection on 4/11. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Jul 17, 2024Routine1 foundationall corrected on siteB
Talked to staff about drainage, shelving and equipment storage.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at kitchen hand sink by the ice machine. Obtained paper towels. Ensure there is paper towels each each hand sink. Talked to staff about having more permanently mounted soap and paper towel dispensers. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 25, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Samuel Myers
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap at hand sink close to the oven. Manager has soap and paper towels at all hand sinks. Talked to manager about how to rearrange items to get soap and paper towels at each hand sink at all times. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no paper towels at back hand sink. Manager had paper towels available for the dispenser. Ensure that each hand sink has paper towels at each hand sink at all times. Correct By: Corrected At Time Of Inspection
2023
Aug 8, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Devon Foley
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap at hand sink in the kitchen. Employee refilled the container. Ensure there is soap and paper towels at all hand sinks at all times. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-602.12, C: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed inside of the microwave has build up of food debris. Ensure microwave seal and interior is cleaned at least every 24 hours. Talked to manager about putting it on opening/closing duties list. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85Wild Fork FoodsA°4802 E Ray Rd · 50 m away
- 95Einstein Bros BagelsA4803 E Ray Rd · 110 m away
- 96Five GuysA4803 E Ray Rd · 110 m away
- 91LA Crab ShackA4803 E Ray Rd · 110 m away
- 95SubwayA4810 E Ray Rd · 120 m away
- 90Papa ChevosA4810 E Ray Rd · 120 m away
- 99Origami Ramen BarA4810 E Ray Rd · 120 m away
- 99Mountainside Fitness Centers of AhwatukeeA4820 E Ray Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →