PlateScore

Crust Simply Italian

A°

10 N San Marcos Pl, Chandler 85225

Food Establishment - Food Catering · Permit FD-85671

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

97
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Aug 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 9, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 13, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Jun 1, 2026RoutinecleanA°

See INSP-037677-2026 for Responsible Party Signature.No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 25, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw chicken stored above raw eggs and raw beef and raw sausage stored over raw seafood in the walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

2025

Nov 20, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Sep 9, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Jun 9, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Mar 24, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed to person in charge (PIC).

2024

Dec 13, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed an employee that was pushing a cart through the kitchen, then donned gloves without properly washing hands first. Inspector explained that hands need to be washed before donning gloves and between tasks when contamination is possible. Employee washed hands properly and donned new gloves at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Nov 14, 2024RoutinecleanA°

Inspected with RS#691. No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system

Oct 10, 2024RoutinecleanA

No County legal action will result from this inspection.Report emailed to person in charge.

Feb 9, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Catering event shall occurred on 2/11/2024 for Cust CurryRE-INSPECTION SCHEDULED FOR 2/16/2024No County legal action will result from this inspection.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Camilo Medina, Kitchen Chef

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Excessive drained flies exist around mop sink by the dishwashing facility. Please eliminate all drained flies by re-inspection. :

2023

Dec 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to GM****This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Corporate's email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Caterina Ritter, GM

Nov 1, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Inspection report sent to District Manager email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Shalyn Eastin, Acting Manager

Aug 22, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to District Manager Email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC--- corrected selection #27 ,Signer: Tim Valencia, D.M

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →