Murphy's Law Irish Pub

58 S San Marcos Pl, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD-54864

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 9, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 9, 2026RoutinecleanA

See INSP-237727-2025 for Responsible Party Signature.No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Nov 24, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Jul 30, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Mar 18, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Report emailed to PIC. Discussed with PIC cleaning frequency for bar gun holders. Emailed PIC copy of department guidance for the clean up of vomit and diarrheal events.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

In the reach in next to the dry storage, observed a deep, uncovered plastic container of soup with an internal temperature of 120 degrees F. Person in charge (PIC) stated item had been there for just over an hour. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Nov 12, 2024Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-101.11

Inspector's notes

PIC was not present onsite at start of inspection. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. PIC arrived onsite 15 minutes after start of inspection. Corrective Action: Corrected at time of inspection.

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2-101.11 - Priority Foundation: Assignment; Person In Charge Present

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed and embargoed bin of shredded cheddar cheese kept past 7 days in the walk-in fridge. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC removed and discarded embargoed cheese. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Aug 14, 2024RoutinecleanA

No County legal action will result from this inspection.

Jan 31, 2024RoutinecleanA

This establishment received a(n) A grade and had 0 Priority, 0 Priority Foundation 0 core violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Manager's email address. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ivan Diaz,

2023

Nov 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Kitchen Manager.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ivan Diaz, Kitchen Manager

Aug 8, 2023Routine1 priority1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 1Priority, 1 Priority Foundation and 1 core violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Operator's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Ivan Diaz, Manager

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Inside ice machine noted with black residue build up. Please maintain clean at all time. Correct By: Correct Prior To Next Routine Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Chicken Wings probed internally at 47 degree F inside line refrigerator, raw chicken breasts in milk inside refrigerator probed at 56 degree F. Wings and raw chicken breasts returned to walk in cooler for quick cool down at time of inspection. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Ambient air inside the line refrigerator at 54 degree F. Manager shall have unit looked at and restored to 41 degree F. prior to re-inspection. Correct By: Correct Prior To Reinspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →