Pizza Hut
A°1909 W Baseline Rd, Phoenix 85041
Food Establishment - Eating & Drinking · Permit FD-85835
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
May 12, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 15, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Pizza ring hooks observed with sauce and cheese dried on their surfaces. Discussed cleaning frequencies for hooks with PIC. Inspector suggested washing the hooks along with the rings when they are cleaned or swapped out. PIC removed the hooks and rings to clean them.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.
Inspector's notes
Dust buildup observed on storage rack above pizza cutting station.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 22, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
2024
Aug 22, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 4, 2024Routine3 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Bobby Scadden
Core-4-204.112, C: Temperature Measuring Devices-Functionality -- There is no thermometer in the small refrigerator at the front counter being used to hold salads. Provide thermometer. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency -- There is an accumulation of congealed grease and food particles adhering to the inside of the warewashing machine. Clean. ** A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards as specified under § 4-301.13 shall be cleaned: (A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and (C) If used, at least every 24 hours. ** During operation, warewashing equipment is subject to the accumulation of food wastes and other soils or sources of contamination. In order to ensure the proper cleaning and sanitization of equipment and utensils, it is necessary to clean the surface of warewashing equipment before use and periodically throughout the day. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed --The escutcheon plate at the floor wall junction is hanging on the mounting screw away from the wall. Secure the plate to the wall to to enclose and seal this junction. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Dec 12, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequencies for food contact equipment (4 hour rule) and hand wash station maintenance.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Bobby Scadden
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - White escutcheon below prep sink is loose and hanging off the wall. Please reattached/secure the escutcheon to the wall to protect the internal wall area. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Dunkin #356973A1909 W Baseline Rd · 0 m away
- 100Taco BellA1919 W Baseline Rd · 50 m away
- 99CS 19TH AVE LLCA1905 W Baseline Rd · 80 m away
- 100Burger KingA+1970 W Baseline Rd · 170 m away
- 89McDonald's #37155A°1844 W Baseline Rd · 200 m away
- 98Starbucks CoffeeA2020 W Baseline Rd · 230 m away
- 95SubwayA2020 W Baseline Rd · 230 m away
- 100Chipotle Mexican GrillA1838 W Baseline Rd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →