Chipotle Mexican Grill

1838 W Baseline Rd, Phoenix 85041

Food Establishment - Eating & Drinking · Permit FD-88958

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 22, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.The hot water at the handwash sink by serving area has more than a 20 second delay to reach 100F. PIC put in work order to have plumber come out to look at it.

Aug 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 2, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Samuel Rodriguez

2023

Aug 29, 2023Advisorynot scoredclean

Spoke to management via phone (Fabiola C) regarding variance/HACCP requirements and cooler temperatures. Confirmed steak is being reheated to at least 140 Deg. F. Discussed repairs made to HVAC system and how warmer than usual temperatures may impact the ambient air temperature of coolers. Coolers will continue to be monitored regularly to ensure foods are held at or below 41 Deg. F. Emailed advisory report.No County legal action will result from this inspection.

Aug 17, 2023Routine1 priority1 coreB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reviewed dumpster enclosure lids, pest control procedures, and variance/HACCP requirements for steak reheating process (140 Deg. F or above). Will follow up with management regarding fringe cooler temperatures and variance/HACCP requirements.Inspection report emailed. Ride along conducted with RS # 1325.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: B,Signer: Marisa Miller

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding: Adobo chicken (44 Deg. F) and seasoned steak (45 Deg. F) in cooler across from grill probed with internal temperatures above 41 Deg. F, per probe thermometer. Meats were moved from cooler to walk-in cooler and placed in ice bath for rapid cooling to 41 Deg. F by end of inspection. Ambient air temperature of cooler was 40.8 Deg. F, per min/max thermometer. Ensure all cold held foods are held at or below 41 Deg. F during storage of TCS-foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions: Dust observed covering vent above back door during time of inspection. Manager has plan in place to clean and/or replace vent by next routine inspection. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →