Subway
A2020 W Baseline Rd, Phoenix 85041
Food Establishment - Eating & Drinking · Permit FD2403889
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Sep 3, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hot water at handwash sink in female restroom coming in at low pressure, Discussed with PIC that all plumbing required to be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. 3rd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed ice buildup on ceiling of walk-in freezer, dirt buildup on inside of restroom doors and mop sink. Discussed with PIC that physical facility required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 3rd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Apr 3, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed buildup of food debris on prep-table refrigerator unit under slicer, on doors and floor. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed hot water at handwash sink in female restroom coming in at low pressure and handwash sink next to walk-in cooler is clogging. Discussed with PIC that all plumbing required to be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed ice buildup on ceiling and floor in walk-in freezer and dirt buildup on restroom doors. Discussed with PIC that physical facility required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
2025
Oct 22, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed water pressure on hot water is low in female restroom. Discussed with PIC that all plumbing required to be in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed ice buildup on ceiling of walk-in freezer and some on the floor. Discussed with PIC that required to clean equipment more frequently and maintain in good repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Aug 20, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed water pressure on hot water is low in female restroom. Discussed with PIC that all plumbing required to be in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed ice buildup on ceiling of walk-in freezer and some on the floor. Discussed with PIC that required to clean equipment more frequently and maintain in good repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jul 30, 2025Re-Inspection2 coreA°
Inspection conducted with the store manager. Most items noted in the last report had been addressed. Please complete all other items prior to the routine inspection. Caulk and seal around the drainpipe penetrations at the mop sink.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Manager certification expired and manager will be taking the test. Please be advised that a certified food protection manager must be available at the site at all times. Maintain all certifications at the site for inspection purpose. Staff must have food handler certificates.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Correct prior to next routine inspection. 1. Noted the hot water is low pressure at the hand sink inside the women's restroom. 2. The drainpipe from the walk-in cooler is dipping inside the floor sink. Please provide at least 1" air gap from the end of the pipe to the finished floor. 3. Noted the atmospheric vacuum breaker of the mop sink's faucet is leaking. Repair/ replace. 4. Certify all testable backflow devices and provide reports.
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Repeat Violation Must repair all plumbing to a state of good repair prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Dec 5, 2024Routine2 priority1 foundation3 coreC
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Noted soot discharging from vents throughout the facility. Please clen vent ducts. 6-303.11 - Core: Intensity-Lighting Addl Notes: Corrective Action: Correct prior to next routine inspection. Noted lighting inside the walk-in cooler is below 10-foot candlelight. Provide 20-foot candlelight inside the walk-in cooler units.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Inspector's notes
Noted the doors and gaskets of the reach-in refrigerator at the front food service were heavily soiled with food accumulation. Inside the walk-in freezer, heavy built up of ice forming inside the condenser unit, on the ceiling and floor of the unit. Noted water pooling underneath the soda station. Numerous paper towels were used to try soaking up the spillage but not removing or properly cleaning the area. Please clean frequently to prevent built up. Corrective Action: Correct prior to next routine inspection. 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Noted floor sinks have thick accumulation of organic matter. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Noted hot water was not available at the food prep sink and the mop sink. The water valve at the mop sink does not dispense hot water and the hot water valve at the food prep sink does not turn. Repair/ replace prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Inspector's notes
Corrective Action: Correct prior to re-inspection. Noted the drainpipe from the walk-in cooler is inside the floor sink. The 3-compartment sink is directly connected to the sewer. Provide indirect connection to the sewer via an air gap. For the walk-in unit, shorten the drainpipe to provide at least 1" air gap from the end of the pipe to the floor. For the 3-compartment sink, provide a hub drain or riser for this sink's drainpipe. See attached pictures of hub drain and riser. Noted the bleed line from the water filter is not rigid and laying inside the floor sink. Provide rigid manifold (PVC) to feed the drainpipe in and route the pipe to the floor sink with minimum 1" air gap. from the finished floor. PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Addl Notes: Corrective Action: Correct prior to re-inspection. Noted the water connected oven was not provide with a backflow preventer for the water line. Provide a reduced pressure zone (RPZ) assembly (ASSE1013) at the water connection point of the oven. Provide a drain cup for the vent port of the backflow preventer. Drainpipe must be rigid and indirectly discharge to the floor sink with minimum 1" air gap from the finished floor. Certify all testable backflow preventers (RPZ for soda also) and provide reports. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Corrective Action: Correct prior to next routine inspection. Noted the soda carbonator's pump is leaking water. Please call for service.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Noted the walk-in cooler is not sealed around the condensation pipe's penetration. Please seal. Noted ice built up inside the condenser, on the floor and ceiling of the walk-in freezer. Seal all penetrations from exterior and interior of the unit. Clean up the ice forming. Walls at mop sink and prep sink have multiple wall openings. Seal/ patch and maintain.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Starbucks CoffeeA2020 W Baseline Rd · 0 m away
- 100Burger KingA+1970 W Baseline Rd · 70 m away
- 100Taco BellA1919 W Baseline Rd · 210 m away
- 99Pizza HutA°1909 W Baseline Rd · 230 m away
- 100Dunkin #356973A1909 W Baseline Rd · 230 m away
- 99CS 19TH AVE LLCA1905 W Baseline Rd · 290 m away
- 89McDonald's #37155A°1844 W Baseline Rd · 300 m away
- 100Chipotle Mexican GrillA1838 W Baseline Rd · 370 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →