Dunkin #359609
A2055 S Power Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-85862
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Aug 11, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed cold holding. Of note: at the time of inspection the hot holding unit was not working, a work order was submitted.
Mar 24, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
2025
Oct 1, 2025RoutinecleanA
No violations noted at time of inspection. Discussed in-use stirring spoon storage which can be in a clean, dry location when the spoons are washed and sanitized every 4 hours, in running water, or in water at 135F or above.No County legal action will result from this inspection.
Mar 6, 2025Routine2 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed in-use stirring spoons stored in metal cups of cloudy room temperature water in the beverage prep areas. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Please wash/rinse/sanitize spoons used to stir dairy every 4 hours. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed single-use coffee cups stored in and being used as a scoop in the coffee sugar and powdered sugar bins. PIC discarded the cups. Discussed the possibility of pieces of single-use items breaking off and contaminating the sugar. A smooth, easily cleanable multi-use scoop with a handle will be used to scoop the sugar. Corrective Action: Corrected at time of inspection.
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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
2024
Aug 26, 2024Routine2 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed using multi-use scoops for dispensing food/toppings.
Inspector's notes
Observed the handwashing sink near the 3-compartment sink to be blocked by a large plastic container inside of it. PIC removed the container. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed an employee with painted/artificial nails scoop ice and make coffee beverages using bare hands without gloves. Employees with artificial/painted nails must wear gloves when working with exposed RTE foods. Employees donned gloves at time of inspection. Discussed the establishment's policy for glove usage when handling exposed food. According to PIC, employees must don gloves while working with food. PIC will retrain employees in order to prevent food contamination. Corrective Action: Corrected at time of inspection.
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2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Mar 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. ==2nd ConsecutiveOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Signer: Christopher R.
2023
Aug 15, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ===> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. CORRECT PRIOR TO NEXT ROUTINE INSPECTIONNo County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Lillien Bressler
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. >>> Observed a tall rolling bread rack placed in front of the hand washing sink next to the prep table. Person-in-charge (PIC) moved the rack to the other side of the oven next to the prep area. Discussed ensuring that all hand washing sinks are accessible. Facilities must be maintained in a condition that promotes handwashing. Hand washing sinks must always be maintained so accessible at all times and stocked with warm water, soap and paper towels. >>> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Marco's PizzaB6835 E Baseline Rd · 140 m away
- 96SonicA°6935 E Baseline Rd · 170 m away
- 59SmashburgerD6807 E Baseline Rd · 180 m away
- 98Starbucks CoffeeA6807 E Baseline Rd · 180 m away
- 100Firehouse SubsA6920 E Baseline Rd · 230 m away
- 92Domino's PizzaB6920 E Baseline Rd · 230 m away
- 99Barro's PizzaA2080 S Power Rd · 220 m away
- 96IhopA2100 S Power Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →