Parry's Pizza

Inspector's notes

Observed container of residential use fly spray can stored on bottom shelf of storage rack in back kitchen area. Manager removed spray can from establishment. Discussed contacting certified pest control applicator for concerns regarding small flying insects. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed entry doors of establishment propped open with no air curtain. Discussed with manager importance of keeping doors closed to help deter pests. Doors were closed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed debris under ice machine, dry storage racks, and other kitchen prep equipment throughout kitchen area. Also observed dust on hood vents, food splatter inside microwave, and splatter on outside of flour containers. Discussed conducting a deep clean with manager and implementing a regular cleaning schedule to help prevent attraction of pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of pink and black organic matter on the inside of ice machine in kitchen. Discussed conducting a deep clean and increasing cleaning frequency to prevent growth of organic matter. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of pink and black organic matter on the inside of ice machine in kitchen. Discussed conducting a deep clean and increasing cleaning frequency to prevent growth of organic matter. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed house made ranch and containers of orange and lemon juice in coolers in bar area with internal temperatures of 57°F-61°F. Ambient air temp of unit measured 59.5°F. All TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed keeping all cold-held TCS food items in properly working prep coolers or walk-in cooler until unit has been serviced and maintains an ambient air temperature 41°F. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple drain flies in kitchen prep area and bar area. PIC is unsure of when establishment last had pest control service. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. A re-inspection will occur by 11/4/2024. Please retain pest control invoice. Corrective Action: Correct prior to re-inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. --Observed sanitizer buckets in both hand washing sinks at the bar. Staff removed buckets and placed on racks at time of inspection. Reviewed proper use of hand washing sinks with person in charge (PIC). Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.------Observed cook assemble a crispy chicken wrap with their bare hands. PIC discarded item, had employee properly wash hands, and put on gloves before returning to food handling. Reviewed proper glove use and preventing bare hand contact of ready to eat foods with PIC. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Observed both hand washing sinks at the bar to be out of paper towels. PIC had employees re stock both sinks at time of inspection. Reviewed the requirement of all hand sinks to be properly stocked with paper towels at all times with PIC and employees. Correct By: Corrected At Time Of Inspection