Papa John's Pizza
A8987 W Olive Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-86569
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Jul 13, 2026RoutinecleanA
No County legal action will result from this inspection.The dough spreaders being used in this establishment are not easily cleanable and are not approved by the food code. Dough spreaders that are smooth and easily cleanable must be installed and used prior to your next routine inspection.
Feb 18, 2026RoutinecleanA
No County legal action will result from this inspection.The dough spreaders being used in this establishment are not easily cleanable and are not approved by the food code. Dough spreaders that are smooth and easily cleanable must be installed and used prior to your next routine inspection.
2025
Jun 12, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge acquired sanitizer testing strips for the 3-compartment sink sanitizer. Verified during re-inspection.
Inspector's notes
Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager certificate (CFPM). Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 3, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed personal cleanliness and 3-compartment sink sanitizer dispenser.
Inspector's notes
Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager certificate (CFPM). Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no quat sanitizer testing strips available for the sanitizer at the 3-compartment sink. Inspector used personal test strips to test sanitizer and sanitizer was testing between 150-400 parts per million for the quat sanitizer. Discussed with person in charge to acquire sanitizer testing strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than June 12th, 2025. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 9, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed quat sanitizer concentration levels at the 3-compartment sink that were testing above the required 150-400 parts per million concentration range for quat sanitizer solution as indicated by the testing strips. The Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed with person in charge to regularly utilize test strips to ensure that the sanitizer concentration stays within the appropriate range of 150-400 parts per million. Discussed with person in charge to dilute sanitizer and verify concentration with testing strips. Person in charge reached out to a technician to service the 3-compartment sink dispenser. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed handwashing sink adjacent to the main pizza prep station that is becoming detached from the wall. All handwashing sinks should be sealed smooth and flush to the wall. Reseal the handwashing sink with silicone or caulking so that it is smooth and flush to the wall. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Jul 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 3, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Anthony B.
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed quat sanitizer test strips not available for the 3 compartment sink. Inspector used personal test strips to verify that the concentration for the sanitizer in the 3-compartment sink was in the appropriate range of 150ppm-400ppm for quat-based sanitizer. Instructed person in charge to acquire the appropriate test strips for their 3-compartment sink. Person in charge acquired the appropriate test strips during the inspection. Correct By: Corrected At Time Of Inspection
2023
Sep 11, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed updated quat test strips. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Anthony B.
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Observed cut table backsplash and hand sink near the pizza oven with significant gaps in the sealing. Reseal the backsplash table prior to the next routine inspection so that it is free of cracks, gaps, or holes on the shelf and table, which makes it difficult to clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 98Tacos Al Pastor AZA8987 W Olive Ave · 0 m away
- 97Filiberto's Mexican FoodA9039 W Olive Ave · 70 m away
- 98Water Ice & MoreA8995 W Olive Ave · 80 m away
- 99Fry's Food StoresA9043 W Olive Ave · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →