Papa John's Pizza
B°11300 E Via Linda, Scottsdale 85259
Food Establishment - Eating & Drinking · Permit FD-86582
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Jul 16, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Third Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At front handwashing sink, food container stored on faucet, and at back handwashing sink, dirty glassware stored in basin of sink. Container and glassware were removed from handwashing sinks. Maintain all handwashing sinks available for use at all times. (B) A HANDWASHING SINK may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 20, 2026Routine3 priority1 coreD°
No County legal action will result from this inspection.Via email, provided handout on bodily fluid clean up procedures and Big 6 symptoms/ diseases associated with food borne illnesses.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Second Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At in use 3-compartment sink, no detectable quat sanitizer at dishware surfaces. After inspection of dispenser, dispenser hoses missing proper connections to provide sanitizer for warewashing. Manager order hose parts at time of inspection. Employees will manually dilute quat sanitizer solution to the concentration of 150-400ppm until dispenser is repaired. Discussed more frequent monitoring of sanitizer solution, especially at start of day. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At pizza prep table, TCS foods (mozzarella cheeses, assorted sausages, cut ham, cut tomatoes, boneless wings) with internal temperatures of 53*F. Per employee, TCS foods were placed in prep table >4 hours. TCS foods (cheeses, sausages, ham, cut tomatoes, wings) were discarded. See embargo form. Ambient temperature of prep table cooler was 52.3*F, taken with inspector min/max irreversible thermometer. Manager adjusted unit thermostat and repair company was called to ensure unit is working properly. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
In chemical spray bottles used on cutting boards, quat sanitizer with a concentration >400ppm. Instructed employee to dilute chemical spray bottles to 150-400ppm quat sanitizer solution. Discussed more frequent monitoring of sanitizer solution, especially at start of day. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2025
Sep 23, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 8, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The food manager certification for the person in charge was not available for review. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Maintain the food manager certification on site. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 30, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no soap available at the rear kitchen handwash sink. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 14, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge(PIC) did not have his food manager certificate available for review. Ensure the ANSI-accredited food protection certification is on site.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: John Dirk Peetoom
2023
Dec 12, 2023Routine2 coreA
Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge did not have his food manager certificate available for review. Ensure the ANSI-accredited food protection certification is on site. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Michael Tomkins
Core-6-202.15, C: Outer Openings, Protected.....Rear kitchen door propped open. Maintain closed to prevent the entrance of insects/pests. Correct By: Correct Prior To Next Routine Inspection
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items.....Unfolded pizza boxed wrapped in plastic were stored on edge on the floor. Maintain elevated at least six inches from the floor on approved shelving. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92McDonald'sA11425 E Via Linda · 140 m away
- 97Domino's PizzaA°11445 E Via Linda · 230 m away
- 95Albertson'sB°11475 E Via Linda · 230 m away
- 95Zenshi Handcrafted Sushi at Albertson's #197B11475 E Via Linda · 230 m away
- 100Andara Senior LivingA11411 N 114th St · 220 m away
- 97Dunkin #349228A11218 N Frank Lloyd Wright Blvd · 280 m away
- 88Subway #12846B11339 E Via Linda · 330 m away
- 73Over EasyB°11162 N Frank Lloyd Wright Blvd · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →