Albertson's
C°11475 E Via Linda, Scottsdale 85259
Food Establishment - Eating & Drinking · Permit FD-50313
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jun 15, 2026Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Reviewed with manager and employees: hand braces, handwashing, and working with food.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On sales floor hot holding unit, on bottom two shelves, cooked chickens with internal temperatures of 95*F-127*F. Per stickers on packages, chickens were placed out for service <3 hours. Chickens were removed from sales floor and reheated to >165*F and placed back out for service, on top two shelves. Recommended calling repair company to ensure hot holding unit is working properly. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
On sales floor, at packaged deli meat cold holding, sliced meats with internal temperatures of 48*F-55*F. Per date/ time stickers, meats were sliced, cooled, and placed out for service within normal time parameters. All packaged sliced deli meats were moved to walk in cooler to rapidly cool back down to the proper temperature. Ambient temperature of cold holding was 53.6*F, taken with inspector min/max irreversible thermometer. Discontinue use of packaged deli meat cold holding until repaired. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 20, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority violations #52 due for correction has been corrected. Onsite visit was conducted for confirmation.
Jan 14, 2026Routine2 priorityC°
No County legal action will result from this inspection.Reviewed with managers: cleaning of probe thermometers, cooling methods.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Slicers with accumulation of food debris on food and nonfood contact surfaces. Per manager, slicer cleaning requirement is to warewash slicers at end of 4-hour timer. At time of inspection, slicers have not been clean >5 hours. Manager instructed employee to warewash each slicer and reset 4-hour timer. All food-contact surfaces that contact TCS foods are to be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At time of inspection, 3-compartment sink and prep sink drains clogged and causing food debris and water to drain out on to the floor. Discontinue use of deli 3-compartment sink and prep sink until drains are unclogged and working properly. Deli department will use neighboring bakery department for warewashing until drains are unclogged. A re-inspection will be conducted to ensure 3-compartment sink and prep sinks drains are repaired and working properly. Corrective Action: Correct prior to re-inspection.
Show full county text
PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
2025
Sep 25, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed leak at backflow preventer on wall above the three compartment sink. Repair it as needed. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
The person-in-charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 17, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 10, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 1, 2024Routine1 coreA°
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
At the three compartment warewashing sink (without anyone actually actively washing wares), observed the third vat overfilled with wares in about three inches of sanitizer. The sink was slowly draining sanitizer solution. The PIC ensure the wares would properly be sanitized by staff. Repair the drain as needed to ensure washed wares can be completely submerged in sanitizer in the final step. The Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 30, 2024RoutinecleanA°
Core-2-102.12(A), C: Certified Food Protection Manager....The manager's food manager certification was not available for review. Ensure the person-in-charge (PIC) at the establishment is an ANSI-certified food protection manager and the certificate is available for review. This establishment is on the Cutting Edge of food safety, is not participating in the award program at this time, and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Justin R
Feb 12, 2024Routine3 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Chad Gephart
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.......In grab-and-go retail case, observed shredded chicken/50-51F in covered containers. Cool rapidly uncovered and in equipment designed for cooling. It was determined that the chicken was within approved cooling parameters and was relocated to the walk-in cooler to rapidly cool while uncovered. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment.......At the three compartment sink, observed the chemical dispenser spraying and leaking after activation. Repair as needed to ensure the equipment is consistently dispensing chemicals properly. The person-in-charge began to install a new dispenser at time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils......Observed black residue buildup in reach-in freezer door gaskets. Clean and maintain. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 25, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Chad Gephart
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding......In the top shelf of the grab and go hot case, observed meatloaf, turkey breast, dark turkey, and hot dogs holding 113F-131F. Maintain hot TCS food at or above 135F. Noticed an alarm was sounding for the top shelf only. Staff indicated that items had very recently been placed in the case. The foods were sent to be reheated to 165F, and would be placed in the lower three shelves which were observed holding over 135F. The manager immediately scheduled repair of the case. Correct By: Corrected At Time Of Inspection
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 95Food Establishment - BakeryB°Permit FD-50308 · last inspected Jan 20, 2026
- 95Food Establishment - Eating & DrinkingB°Permit FD-50312 · last inspected Jan 20, 2026
- 99Food Establishment - Meat MarketA°Permit FD-50309 · last inspected Jun 15, 2026
- 98Food Establishment - Retail FoodA°Permit FD-50307 · last inspected Jan 20, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Zenshi Handcrafted Sushi at Albertson's #197B11475 E Via Linda · 0 m away
- 97Domino's PizzaA°11445 E Via Linda · 100 m away
- 100Andara Senior LivingA11411 N 114th St · 130 m away
- 92McDonald'sA11425 E Via Linda · 170 m away
- 88Papa John's PizzaB°11300 E Via Linda · 230 m away
- 97Dunkin #349228A11218 N Frank Lloyd Wright Blvd · 250 m away
- 98Taco BellA11072 N Frank Lloyd Wright Blvd · 300 m away
- 83Il Bosco PizzaB°11108 N Frank Lloyd Wright Blvd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →