PlateScore

Raithu Bazaar

A

3130 E Union Hills Dr, Phoenix 85050

Food Establishment - Retail Food · Permit FD-86591

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

99
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Aug 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 5, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 11, 2026Routine3 coreA

No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed boxes of produce; raw corn in husks, raw whole tomatoes and raw whole onions, stored on the floor in back dry storage area and walk-in fridge on the retail side. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Show full county text

3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore6-301.14

Inspector's notes

Observed no signage at handwashing sinks within establishment. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed no lids on cooked curry stew and deep fried peppers in walk-in fridge on retail side of establishment. Person in Charge (PIC) covered all Ready to Eat (RTE) foods with lids. All RTE foods, if not actively being served, prepared or cooled, shall be covered while in storage to prevent cross-contamination. Corrective Action: Corrected at time of inspection.

Show full county text

3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Mar 11, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 5, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Matta Akhila

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Deseret made of wheat flower, milk and nuts are not not provided with a label of ingredients in display reach in cooler in front desk. Provide label of ingredients for all items. Correct By: Correct Prior To Next Routine Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Boxes of potato and cauliflower stored on the floor in walk in cooler. Bags of snacks such as oat, ragi, instant coffee are stored on the floor in dry storage area. All food items should be stored at least 6 inches above the floor in shelves. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter The establishment is filled with unnecessary and unused reach-in coolers, boxes, and furniture. Remove unnecessary items for cleaning properly. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 15, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Harita

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →