Salad and Go
A2301 N 44th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-86643
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Jun 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 2, 2026RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed positioning of tablets and other electronic devices to keep hand washing sinks unobstructed at all times.
2025
Jul 22, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 12, 2025RoutinecleanA°
No violations at time of inspection.No County legal action will result from this inspection.
2024
Sep 17, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 22, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed scrambled egg, cooked diced potatoes, and cooked bacon bits with internal temperatures of 115*F to 132*F in steam wells in center of prep line. Person in charge (PIC) stated food items stay in steam well for 4 hours - the length of time breakfast is served. Discussed with person in charge that hot foods must be hot held at 135*F and above at all times. Breakfast time ended during time of inspection and food items were voluntarily discarded. Recommended using time as a control until steam well is repaired. Soups are placed in steam well during the rest of the day and discussed with PIC that soups must be marked with a start and end time not exceeding 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed steam well holding time/ temperature control for safety foods (TCS) - cooked scrambled eggs, and cooked diced potatoes with internal temperatures of 115*F to 132*F. Person in charge (PIC) stated that steam well turns off randomly throughout the day and is unable to keep foods at proper temperatures.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Must repair hot holding equipment such that it maintains TCS foods at 135°F or above. Corrective Action: Correct prior to re-inspection. Re-inspection to occur on 9/3/2024.
Apr 24, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kolten Berg
2023
Nov 9, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Ashley Craig
Aug 9, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Ashley Craig
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Dirty DrummerA°2303 N 44th St · 60 m away
- 91Pho ArcadiaC°2303 N 44th St · 60 m away
- 100Laguna - BrandsA2303 N 44th St · 60 m away
- 99Dominos Pizza 8429A2303 N 44th St · 60 m away
- 95QuikTripB2255 N 44th St · 90 m away
- 95LifewellB°4451 E Oak St · 150 m away
- 82IhopB2501 N 44th St · 210 m away
- 100Costco WholesaleA°4502 E Oak St · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →