El Herradero Carniceria and Restaurant

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee portioning arroz con leche in dining area table without a handsink nearby. Advised employee that all food handling and food prep must be conducted in approved areas with handwashing sinks nearby. Discontinue practice in unapproved areas. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shelled eggs stored above the tomatoes in upright reach-in cooler. PIC rearranged items at time of inspection. Discussed importance of storing raw proteins below ready to eat foods to prevent cross contamination. Correct By: Corrected At Time Of Inspection

Core-3-602.11, C: Food Labels Observed bags of ice packaged in establishment with no label to identify the place of origin. Basic requirements for ice bags are 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number. Please correct prior to next routine inspection Also observed prepackaged items in upright reach in cooler for customers to have self service of flan, tres leches cake and sour cream without a label present. Ensure that each item has labels, that include company, name of product, allergens/ingredients, and contact information. Correct By: Correct Prior To Next Routine Inspection