Padre Murphys
A°4338 W Bell Rd, Glendale 85308
Food Establishment · Permit FD-87415
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history11 on record
2025
Nov 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Main kitchen is still closed and not operating. Food prep for bar and restaurant is completed in licensed mobile unit on site. All drinks are served in plastic cups. Hot water is available at bar handwash sink and restrooms for restaurant. Mobile Food License: MF2500283
Apr 18, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Business is not operating kitchen at this time. Currently, a licensed food truck is in use to provide foods for guests. Hand sink at bar and restrooms have hot water. Walk in cooler on premises is being used for holding foods for mobile foods - unit is holding at 38*F.Checked bar, walk in cooler and hand sinks for hot water availabilityOwner is waiting for approval to start kitchen remodel due to previous incident.Please apply for remodel permits for kitchen area.
2024
Jul 10, 2024Routine2 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Prior to starting inspection, discussed work order for small prep cooler and ice machine that was not working.
Inspector's notes
Observed employee drinks (twist off cap water bottles) along grill line in kitchen. Drinks are to be stored in an assigned break area.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Drinks were moved to break area. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed knife stored between sandwich prep cooler and wall across from ovens. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Knife was removed and washed. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 27, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Nick H.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nick Helmintaler
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed unclean nozzle with old syrup for drinks at bar by door to kitchen. Food contact surfaces are to be cleaned at regular interval to prevent build up of old food or other debris. Correct By: Correct Prior To Next Routine Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed utensils in container of room temperature water on sandwich prep cooler across from hand sink. Observed knife stored between sandwich prep refrigerator and wall across from ovens in kitchen. Utensils may be stored in an easily cleanable container or on surfaces that are cleaned and sanitized frequently. If stored in water, water must be consistently held at 135*F or greater. Items were removed and washed. Correct By: Corrected At Time Of Inspection
2023
Oct 16, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with David G.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: David Gill
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed meatballs in marinara sauce at steam table at 120*F. Hot hold to be 135*F or greater. Grill line cook heated meatballs in microwave to 170*F and placed into marinara sauce. Advised staff to heat meatballs prior to placing in warm marinara sauce. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Go Tym NutritionA4326 W Bell Rd · 80 m away
- 95Baskin RobbinsA4326 W Bell Rd · 80 m away
- 89Ramiros Mexican FoodA4387 W Bell Rd · 150 m away
- 96Einstein Bros BagelsA4304 W Bell Rd · 190 m away
- 100Fry's Food StoresA4315 W Bell Rd · 240 m away
- 90Godavari Ruchulu LLCB4349 W Bell Rd · 280 m away
- 100Sunburst Water & IceA4347 W Bell Rd · 280 m away
- 100Qamaria CoffeeA4251 W Bell Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →