PlateScore

Hot Spot 51

A

5166 W Olive Ave, Glendale 85302

Food Establishment · Permit FD-87786

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

90
Good

Glendale restaurant avg: 97

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Score over time

100060202320242025Sep 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 9, 2024 — Routine — score 93 (0 priority, 1 foundation, 2 core)Feb 13, 2025 — Routine — score 69 (2 priority, 0 foundation, 1 core)May 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Dec 3, 2025Advisorynot scoredclean
Oct 9, 2025Advisorynot scoredclean
Oct 7, 2025Advisorynot scoredclean
May 27, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 13, 2025Routine2 priority1 coreC°

No County legal action will result from this inspection.

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

Observed PIC peeling eggs and handling the ready to eat eggs with bare hands. Re-directed at time. Discussed wearing gloves when handling ready to eat foods.

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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

Inspector's notes

Observed canned beverage stored in ice bin with ice for consumption. PIC removed the can and disposed of contaminated ice. Discussed not storing anything in ice bin

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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed excessive food debris throughout kitchen. Please increase cleaning regimen. Specifically on cook line and in dish area.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Oct 9, 2024Routine1 foundation2 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed numerous TCS food items without a date mark or with an incorrect date mark. PIC was able to identify the correct dates and placed dates on all items. Discussed date marking- to include when removing prepped TCS items from the freezer. If placed in the freezer on prep day, 6 days remaining when pulled from freezer.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed excessive debris throughout kitchen and sticky residue on kitchen refrigerators. Discussed increasing cleaning regimen

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 27, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operationNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Antonio Borboa

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Found house made thousand island dressing and boiled eggs without a date mark. Both items were made prior to 24 hours ago. Instructed PIC to place a date mark sticker on them, indicating a discard day 7 days after being made. Reviewed date marking procedures. Correct By: Corrected At Time Of Inspection

2023

Sep 6, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Chantel Allen

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →