Life Time Scottsdale
B°4724 N Goldwater Blvd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-87826
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Jun 26, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Observed collagen peptides using bovine collagen peptide ingredient as an additive in shakes at the juice bar. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Establishment's CFPM is not onsite at time of inspection. No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed clean towels and spray bottles stored in the basin of the handwashing sink.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Discussed importance of using handwashing sink only for handwashing sink and keeping handwashing sink easily accessible with the PIC. Corrective Action: Corrected at time of inspection.
Jan 22, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed mushroom coffee blend on future menu and collagen peptides for smoothies. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No paper towels were stocked at the handwashing sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Jun 2, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed hand wash sink monitoring.
Jan 6, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Jul 25, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed refrigerator door repair.
Inspector's notes
Observed excessive organic matter build-up on the inner upper portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed upright cooler in the lobby (left side) with an ambient temperature of 49*F. Cooler contained multiple ready to eat TCS foods including a steak bowl, chicken salad, tuna salad, hard boiled eggs, sweet potato hash, turkey bowl, salmon bowl, chicken enchiladas, and milk. Measured with inspector probe thermometer the items measured 50*F - 55*F. The person in charge voluntarily discarded items at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 2, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Scott Vanderlangenberg
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 82Toca MaderaC°4736 N Goldwater Blvd · 80 m away
- 59Tocaya Modern MexicanD°4712 N Goldwater Blvd · 90 m away
- 96Ocean 44 ScottsdaleB°4748 N Goldwater Blvd · 90 m away
- 98Caesars Republic ScottsdaleA°4747 N Goldwater Blvd · 240 m away
- 59Neiman Marcus GroupD°6900 E Camelback Rd · 290 m away
- 93The Original Pancake HouseB°6840 E Camelback Rd · 330 m away
- 86MetropolisB°7137 E Rancho Vista Dr · 350 m away
- 91Mastro's City Hall SteakhouseA°6991 E Camelback Rd · 410 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →