PlateScore

Caesars Republic Scottsdale

A°

4747 N Goldwater Blvd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-88826

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Scottsdale restaurant avg: 93

Compare with another

Score over time

100060202420252026Apr 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2025 — Routine — score 91 (0 priority, 1 foundation, 4 core)Mar 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 25, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 4, 2025Routine1 foundation4 coreB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed beverage dispenser holder in bar area with excessive organic matter build up in the holder. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed open gallon of milk in beverage cooler in BOH that had no open date and was expired according to manufacture's date. Chef voluntarily discarded at time of inspection. Discussed with Chef that any TCS item should be date marked the day the product is opened and date should not exceed more than 7 days. The open/prep date counts as day 1. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed multiple containers of prepped food and beverage items that had no label on the container to identify what the product is. Products include sliced citrus, cucumbers, olives, and unknown beverage flavors. All containers should be labeled with common names so that items can be easily identifiable. Discussed with Chef that all items should be labeled with common names of easy identification. Corrective Action: Corrected at time of inspection.

Show full county text

3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed prep/dump sink at front of bar that had the hot water turned off. Discussed with Chef that all equipment should be maintained in good working condition. Corrective Action: Correct prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed small metal bowl stuffed under main drain pipe at prep/dump sink in front of bar. The bowl is labeled "do not move". The bowl appears to be supporting the the pipe. Discussed with Chef that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed damaged caulking around the mop sink in the BOH. Discussed with Chef that all sinks should be sealed to the wall with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jan 22, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Aug 21, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed beverage nozzle cleaning frequency.

Apr 11, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand sink usage.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jay Katz

Feb 5, 2024Reviewnot scoredclean

Final construction inspection for a Class 2 10+ E&D permit was conducted with superintendent John L. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please ensure the following items are addressed by the routine inspection: 1) Ensure the drain lines from the beverage dispensing units are rigid piped and provided with 1" minimum air gaps above the floor sink. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Jan 30, 2024Reviewnot scoredclean

Construction inspection for a Class 3 10+ E&D permit was conducted with superintendent John L. and Plan Review supervisor by appointment. The project is approximately 95% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators, glass rinsers, and misting systems, as discussed. Ensure no copper or copper alloys are downstream of the soda backflow preventers. Certify and provide test reports.2) Caulk the bar countertop/wall junctures with silicone. At the final construction, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB

Jan 11, 2024Reviewnot scoredclean

Construction inspection for a Class 2 10+ E&D permit was conducted with superintendent John L. by appointment. The project is approximately 90% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators, glass rinsers, and misting systems, as discussed. Ensure no copper or copper alloys are downstream of the soda backflow preventers. Certify and provide test reports. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

2023

Dec 6, 2023Reviewnot scoredclean

Equipment inspection for a Class 2 10+ E&D permit was conducted with superintendent John L. by appointment. The project is approximately 75% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonators and misting systems, as discussed. Ensure no copper or copper alloys are downstream of the soda backflow preventers. Certify and provide test reports. 2) Provide splash guards to all handwash sinks that match the highest points of the faucets. 3) Please ensure all indirect drain lines going to floor sinks are rigidly plumbed and provided with 1" minimum air gaps. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →