Subway

Inspector's notes

No CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed scoop with food debris stored as clean.

Inspector's notes

Observed time or temperature-controlled for safety foods (TCS) internal temperatures ranging from 44*F to 52*F. Deli meats, cut leafy greens and cheeses were embargoed at the time of inspection. Any remaining TCS foods properly cold held less than 4 hours were relocated to alternative refrigeration units at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk-in cooler has been serviced and maintains TCS cold holding temperature of less than 41F. Reach-in cooler behind the prep line has not been serviced, maintains minimum ambient temperature above 41F and is pending work order for repair.

Inspector's notes

Observed walk-in cooler with minimum ambient temperature between 42F-45F as measured with inspector min/max thermometer. TCS foods inside the walk-in cooler had internal temperatures between 43F -51F. Observed reach in cooler behind the prep line with minimum internal temperature of 61F. Establishment lacks sufficient cold holding capacitities for cooling and cold holding.

Inspector's notes

Observed no certified food protection manager on site at the time of inspection.

Inspector's notes

Observed scoop with food debris stored as clean.

Inspector's notes

Observed time or temperature-controlled for safety foods (TCS) internal temperatures ranging from 44*F to 52*F. Deli meats, cut leafy greens and cheeses were embargoed at the time of inspection. Any remaining TCS foods properly cold held less than 4 hours were relocated to alternative refrigeration units at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk-in cooler at 42-45*F at the time of inspection and the reach in cooler at 61*F.

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed quat sanitizer in 3 comp sink at 0 ppm. Quat should be at 150-400PPM to properly sanitize. PIC made up solution and put in a request to get their sanitizer machine fixed. PIC is sanitizing all dishes. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed TCS foods, salami, cut lettuce, cut tomato, in the cold holding unit under the toaster oven to have temperatures ranging from 48F to 53F. TCS foods must be kept at 41F or below. The PIC stated the foods had been in the unit more than 4 hours and were discarded. A list of foods can be found on the embargo form with this report. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling Observed that the temperature of the cold holding unit under the oven to have a temperature of 47.3F measured with a calibrated min/max thermometer. Cold holding units used to hold TCS foods must be able to maintain food temperatures at 41F or below. PIC placed the cold holding unit out of service at the time of this inspection and will ask management to call for repair. The cold holding unit must not be used until it is holding TCS foods at 41F or below. Will reinspect within 10 days. Proof of repair may be submitted electronically before the 10 days in lieu of an onsite reinspection. Please submit the repair invoice and a picture of a thermometer in the unit showing it is at the proper temperature. Correct By: Correct Prior To Reinspection

Core-4-204.112, C: Temperature Measuring Devices-Functionality Observed that no thermometer was present in the cold holding unit under the toaster oven. Any refrigerator or freezer, storing TCS food products, with a thermometer which is located in an inconspicuous place to be readily accessible. Obtain and place thermometers in all cold holding units. Correct By: Correct Prior To Next Routine Inspection