Gravitate Smoke Shop

7345 E Shoeman Ln, Scottsdale 85251

Food Establishment - Retail Food · Permit FD-88434

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 1, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 4, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 25, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 18, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Inspected with RS# 1513On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: AJ L.

2023

Oct 31, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Award: Not Participating,Embargo Lbs: 31,Signer: AJ L.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Upon inspection of the long reach in cooler, observed small lunchables with meats and cheese at 48*F, large lunhcables with meats, cheeses, and salsa at 50*F, snack packs with cheese and salami at 49*F, and cheese sticks at 50*F. All foods had been in the unit for 5+ days. Foods were embargoed. All temperature controlled for safety (TCS) foods in cold holding are to be kept at or below 41*F. Correct By: Correct Prior To Next Routine Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Far right side of the reach in cooler was unable to hold 41*F on inspectors min max thermometer. It would occasionally reach 41*f for several minutes but would warm to 46-47*F again. All cold holding equipment used for TCS foods are should be able to hold 41*F or below to ensure the TCS foods in the unit can remain in proper temperature. Until unit is repaired, establishment will utilize other areas of the cooler to hold TCS foods. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →