Chic.fil.a

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed front handwashing sink operations. Also reviewed washing frequency procedures for the pans used to hold cooked chicken.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Michelle Flores

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling procedures, time as a control procedures and sanitizing procedures. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Signer: Monique Othon ,Award: A,Food Manager Licenses: 1

Final Construction inspection conducted with site superintendent, Mickey and Brian. Manager, Mike was on site also.Construction completed and approved. Inspection report was emailed to Mickey.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Establishment approved to open after obtaining C of O. RP reports provided.Prior to first routine inspection:1. Seal all corner guards in front of the house areas.2. Trim foam at beer lines as discussed.No County legal action will result from this inspection.

Equipment inspection conducted with Mickey B.Construction is about 80% complete.Approved to stock walk-ins after security sweeps are conducted. Report will be emailed to Mickey.Prior to final:1. Provide Pressure Vacuum Breaker for faucet in Berry Divine if faucet does not maintain air gap. Faucet has AVB, but will require a PVB that can be under constant pressure. PVB must be installed 1 ft above supply. If wanting to hide backflow from customer view, then install RP below counter.2. Provide Pressure Vacuum Breaker for both water connections at ice cream machine. Faucet has AVB, but will require a PVB that can be under constant pressure. PVB must be installed 1 ft above supply. If wanting to hide backflow from customer view, then install RP below counter. An RP will suffice also.3. Provide ASSE 1022 dual check valves for all water fed drink machines (tea and coffee) through out all stands.4. Provide faucets on sprayer handle at both 3 compartment sinks near large dish machine. Faucet must be available to fill all 3 compartments. Sprayer does not suffice to fill faucet.5. Ensure 3 compartment sink can drain. Drains were not rising enough to allow water to drain.6. Ensure splash guards are provided for all hand wash sink if installed within 24 inches of food prep.7. Ensure juncture at customer counter and wall are sealed.8. Provide corner guards as stated where missing. Seal corner guards along tile walls in Pedal Haus area.9. Seal metal cove base along outside and inside of all walk-ins where any gaps are noted.10. Provide rigid sleeve for drain lines from beer lines as discussed.11. Seal all counters at wall junctures.12. Seal all fixed equipment at wall junctures.13. Provide RP test reports.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. No county legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Equipment inspection conducted with Mickey B.Construction is about 80% complete.Report will be emailed to Mickey.Prior to final:1. Provide Pressure Vacuum Breaker for faucet in Berry Divine if faucet does not maintain air gap. Faucet has AVB, but will require a PVB that can be under constant pressure. PVB must be installed 1 ft above supply. If wanting to hide backflow from customer view, then install RP below counter.2. Provide test reports for RPs3. Provide ASSE 1022 dual check valves for all water fed drink machines (tea and coffee) through out all stands.4. Ensure all food related sinks have a indirect connection with rigid drain lines that are braced to maintain 1 inch air gap above finished floor.5. Ensure splash guards are provided for all hand wash sink if installed within 24 inches of food prep.6. Ensure juncture at customer counter and wall are sealed.7. Provide corner guards as stated where missing. Seal corner guards along tile walls in Pedal Haus area.8. Flash gaps around front of walk-ins in chick-fil-A9. Seal metal cove base along outside and inside of all walk-ins where any gaps are noted.10. Provide rigid sleeve for drain lines from beer lines as discussed.11. Seal all counters at wall junctures.12. Seal all fixed equipment at wall junctures.13. Provide sneeze guards as discussed, per plan.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. No county legal action will result from this inspection.