Pedal Haus Brewery
A°3400 E Sky Harbor Blvd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-88635
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
May 22, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
May 13, 2026Routine1 priority2 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed cutting boards located in the clean dish storage area and on the cookline that have deep grooves, gashes, and discoloration. Observed wooden paddle used for cutting the finished pizzas on top of, with cracks, grooves, and divots. Informed PIC that all food contact surfaces must be smooth, non-absorbent, and easily cleanable. Dispose of equipment add food contact surfaces in disrepair prior to reinspection on 5/22/2026. Multiuse food-contact surfaces shall be: smooth; free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; free of sharp internal angles, corners, and crevices. Corrective Action: Correct prior to re-inspection 5/22/2026.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment using high temperature dish machine. Establishment does not possess an irreversible measuring device to ensure that food contact surfaces are being properly sanitized. Informed PIC that an irreversible measuring device is required to be obtained prior to reinspection on 5/22/2026. Sanitizing using high temperature ware washing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/22/2026.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the larger of the two RPZs near the ice machines leaking and spraying water onto the floor beneath about every 10-15 seconds at time of inspection. Informed PIC that the RPZ is in disrepair and needs to be brought back into good repair prior to reinspection on 5/18/2026. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection in 5/18/2026. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed the drainpipe of the spray nozzle sink fallen below the flood rim of the floor drain. Informed PIC that there needs to be an airgap for at least one inch between the outlet of the pipe and the top of the floor drain. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2025
Sep 15, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed cooked bratwurst sausages cooling in the walk in cooler but being covered and having an internal temperature of 67*F. Sausage was still in the appropriate cooling time/temperature. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 21, 2025Routine2 coreA
No County legal action will result from this inspection.Reviewed utensil/equipment cleaning frequency with person in charge.
Inspector's notes
Observed raw sausage bratwurst being stored in a shelf above pretzels in the walk in cooler. Sausage was raw and vacuum sealed at the time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed the oven used to heat up their cooked chicken and cook their sausage not being able to close properly. All units must be maintained in good repair at all times. Repair oven unit prior to next routine inspection in order to ensure it keeps working properly. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Sep 3, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed butter. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Ronald Blais
2023
Sep 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Ronold Blais
Aug 16, 2023Reviewnot scoredclean
Final Construction inspection conducted with site superintendent, Mickey and Brian. Manager, Mike was on site also.Construction completed and approved. Inspection report was emailed to Mickey.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Establishment approved to open after obtaining C of O. RP reports provided.Prior to first routine inspection:1. Seal all corner guards in front of the house areas.2. Trim foam at beer lines as discussed.No County legal action will result from this inspection.
Aug 10, 2023Reviewnot scoredclean
Equipment inspection conducted with Mickey B.Construction is about 80% complete.Approved to stock walk-ins after security sweeps are conducted. Report will be emailed to Mickey.Prior to final:1. Provide Pressure Vacuum Breaker for faucet in Berry Divine if faucet does not maintain air gap. Faucet has AVB, but will require a PVB that can be under constant pressure. PVB must be installed 1 ft above supply. If wanting to hide backflow from customer view, then install RP below counter.2. Provide Pressure Vacuum Breaker for both water connections at ice cream machine. Faucet has AVB, but will require a PVB that can be under constant pressure. PVB must be installed 1 ft above supply. If wanting to hide backflow from customer view, then install RP below counter. An RP will suffice also.3. Provide ASSE 1022 dual check valves for all water fed drink machines (tea and coffee) through out all stands.4. Provide faucets on sprayer handle at both 3 compartment sinks near large dish machine. Faucet must be available to fill all 3 compartments. Sprayer does not suffice to fill faucet.5. Ensure 3 compartment sink can drain. Drains were not rising enough to allow water to drain.6. Ensure splash guards are provided for all hand wash sink if installed within 24 inches of food prep.7. Ensure juncture at customer counter and wall are sealed.8. Provide corner guards as stated where missing. Seal corner guards along tile walls in Pedal Haus area.9. Seal metal cove base along outside and inside of all walk-ins where any gaps are noted.10. Provide rigid sleeve for drain lines from beer lines as discussed.11. Seal all counters at wall junctures.12. Seal all fixed equipment at wall junctures.13. Provide RP test reports.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. No county legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0
Aug 3, 2023Reviewnot scoredclean
Equipment inspection conducted with Mickey B.Construction is about 80% complete.Report will be emailed to Mickey.Prior to final:1. Provide Pressure Vacuum Breaker for faucet in Berry Divine if faucet does not maintain air gap. Faucet has AVB, but will require a PVB that can be under constant pressure. PVB must be installed 1 ft above supply. If wanting to hide backflow from customer view, then install RP below counter.2. Provide test reports for RPs3. Provide ASSE 1022 dual check valves for all water fed drink machines (tea and coffee) through out all stands.4. Ensure all food related sinks have a indirect connection with rigid drain lines that are braced to maintain 1 inch air gap above finished floor.5. Ensure splash guards are provided for all hand wash sink if installed within 24 inches of food prep.6. Ensure juncture at customer counter and wall are sealed.7. Provide corner guards as stated where missing. Seal corner guards along tile walls in Pedal Haus area.8. Flash gaps around front of walk-ins in chick-fil-A9. Seal metal cove base along outside and inside of all walk-ins where any gaps are noted.10. Provide rigid sleeve for drain lines from beer lines as discussed.11. Seal all counters at wall junctures.12. Seal all fixed equipment at wall junctures.13. Provide sneeze guards as discussed, per plan.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. No county legal action will result from this inspection.
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →