PlateScore

W Y Market

A

1819 W Buckeye Rd, Phoenix 85007

Food Establishment - Retail Food · Permit FD-88725

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 3, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 27, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 6, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 27, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 31, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 31, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Educated operator on adequate warewashing of nozzles for soda machine (Wash, rinse and sanitize).

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed pre packaged tortillas with no label. Ensure to obtain adequate label to include the following information: (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Hand sink by rear ice machines had fluctuating hot water at time of inspection. Discussed with operator to ensure hot water is available at all times minimum 100*F for adequate hand washing during packaging of ice bags. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

May 27, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed lack of paper towels at hand wash station located next ice machines and at hand sink located in bathroom. Ensure to always have single use paper towels for drying hands. Operator proceeded to provide single use paper towels for drying hands in both hand wash stations. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed lack of soap at hand wash sink in bathroom area and at hand wash station adjacent to ice machine. Ensure to always have soap and paper towels at all hand sinks. Operator provided soap and paper towels at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 6, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed old food debris on microwave and countertop. Discussed with PIC that all food contact surfaces need to be cleaned and sanitized every 4 hours.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Correct prior to next routine inspection.

2024

Aug 9, 2024RoutineA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCounty code (MCEHC)

Observed an in-use ice machine with black, slimy, organic-like material behind the deflector panel. PIC stated the ice was used for customer drinks. Educated PIC that ice in customers drinks is considered a food item. Instructed PIC in clean-in-place procedure using hot soapy water, hot water rinse, and hot water with sanitizer. Correct prior to next routine inspection.

Feb 27, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Maria F.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maria Fuentes

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises. Bags of carrots and onions stored on the floor of the walk-in. Ensure all food items are stored at least 6 inches above the floor. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 3, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed and printed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Maria Fuentes

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --No paper towels were present at both bathroom hand wash sinks. Person in charge obtained these items at time of inspection. Discussed keeping all hand wash sinks stocked with soap and paper towels to ensure hands can be properly washed. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →