Sodexo
A3400 E Sky Harbor Blvd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-88996
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Jun 30, 2026RoutinecleanA
No County legal action will result from this inspection.1. Reviewed wash, rinse, sanitizing steps with PIC and staff member. 2. Discussed filling out the time as a control log sheet on time.
2025
Sep 9, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 31, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 2, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed all handwashing sinks in the kitchen being stocked with hand sanitizer instead of soap. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked egg bites cooling in the walk in cooler but being tightly wrapped and having an internal temperature of 79*F. Person in charge states this food item had been cooling for at least 4 hours prior to inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were voluntarily discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 1, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Disscussed hand washing procedures.
Inspector's notes
Observed red/pink organix matter build up on nozzles of soda dispensor discussed with PIC that all soda nozzels should be cleaned/ sanitized regularly to avoid organic matter build up with in the dispenser. PIC washed and sanitized nozzel at time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2023
Nov 13, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.No County legal action will result from this inspection.Inspection Report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Martrina Norwood
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee use cell phone with gloves and proceed to grab clean dishes to prepare food without washing hands and changing gloves. Person in charge directed employee to wash hands and change gloves. Discussed the importance of washing hands when putting on hairnets, touching/using personal items, changing tasks, etc. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Red Rock BurgerA°3400 E Sky Harbor Blvd · 0 m away
- 95Blue Mesa TacosA°3400 E Sky Harbor Blvd · 0 m away
- 90City of Phoenix Aviation DepartmentB°3400 E Sky Harbor Blvd · 0 m away
- 97The TavernA°3400 E Sky Harbor Blvd · 0 m away
- 100Humble Tortas & TacosA°3400 E Sky Harbor Blvd · 0 m away
- 97Ajo Al'sA°3400 E Sky Harbor Blvd · 0 m away
- 93Phoenix Beer CoA°3400 E Sky Harbor Blvd · 0 m away
- 90ScrambleB°3400 E Sky Harbor Blvd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →