50 Shades of Rose
A7419 E Indian Plz, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-89026
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
May 1, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed sanitizer bucket with quat sanitizer and towels that measured 0ppm. The person in charge changed and refilled at time of inspection. Discussed with the person in charge that the sanitizer concentration should measure between 150ppm -400ppm. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Nov 14, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the inner portion of the beverage dispenser gun. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed damaged gaskets on the cooler door in the bar. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
May 22, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Dec 6, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In an ice well in the bar, observed a bottle of cream stored directly in the for consumption. Ice for consumption must not be used as an exterior coolant. Bottle was removed and ice was discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
May 2, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed date marking. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Trent Q.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At time of inspection, observed the back dishwasher in use with 0ppm chlorine after two cycles. Dishwashing unit must remain between 50-200ppm chlorine as stated on the santizer. Until unit is repaired establishment will utilize the three compartment sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. In the hot holding box, observed a container of cheese sauce at 105*F and a container of marinara based vodka sauce at 105-110*F. All hot holding TCS foods must remain at or above 135*F. Foods were out of temperature for less than 2 hours and were reheated to 173*F prior to placing them back into hot holding. Correct By: Corrected At Time Of Inspection
2023
Nov 30, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Ben F.
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law At time of inspection, both floor drains in the kitchen were not draining properly with standing water. Floor drains must be able to drain properly in order to properly dispose of sewage. Prior to the end of the inspection, a plumber was on-site and able to drain the floor drains. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Aloft ScottsdaleA°4415 N Civic Center Plz · 50 m away
- 88ShivB°7373 E Camelback Rd · 70 m away
- 98Riot HouseA4425 N Saddlebag Trl · 80 m away
- 95El HefeA°4425 N Saddlebag Trl · 80 m away
- 99Insomnia CookiesA4417 N Saddlebag Trl · 90 m away
- 92EstelleB4439 N Saddlebag Trl · 90 m away
- 97CakeB4405 N Saddlebag Trl · 100 m away
- 92Senna House Scottsdale, Curio Collection by HiltonB°7501 E Camelback Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →