PlateScore

Papa John's Pizza

A°

4232 W Bell Rd, Glendale 85308

Food Establishment - Food Production · Permit FD-89631

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

100
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Jan 24, 2024 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jul 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 22, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. No processor orders observed today. Facility inspection conducted.

Jan 26, 2026RoutinecleanA

No County legal action will result from this inspection.The dough spreaders being used in this establishment are not easily cleanable and are not approved by the food code. Dough spreaders that are smooth and easily cleanable must be installed and used prior to your next routine inspection.

2025

Jul 1, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No Food Processing for pizza excet indivisual orders at time of site visit.

Jan 13, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 22, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 24, 2024Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Morning manager is new to position, please have Certified Food Protection Manager on site during normal hours of business.Verbally discussed Notice of Inspection Rights with Joel D.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Joel Davis

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no soap at hand sink by three compartment sink. All hand wash sinks are to have soap and paper towels for hand washing and drying. Soap was added to hand sink. Correct By: Corrected At Time Of Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-501.115

Core-4-501.115, C: Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed hose from sanitizer solution to basin at three compartment sink has been broken off. Staff can still add sanitizer to sink by holding hose to dispenser. Hose to be replaced for easy access to sanitizer. General Manager will contact chemical supply company to fix. Correct By: Correct Prior To Next Routine Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-202.15

Core-4-202.15, C: Can Openers Observed unclean can opener. Non-food and food contact surfaces are to be cleaned at regular intervals to prevent build up of old food and other debris. Correct By: Correct Prior To Next Routine Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →