Domino's Pizza

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

PIC observed using cell phone while at the make-line, fixed glasses and they wiped hands on an apron then began to prepare bread twists. PIC was asked to wash hands before continuing with food preparation. Discussed examples of when to wash hands and cross contamination. PIC was observed washing hands properly. PIC voluntarily discarded the one bread twist they touched before washing hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed there to be no hand drying paper towels in the employee rest room. PIC supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a leaking faucet at 3 compartment sink. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a gap between FRP wall and mop sink, and the escutcheon plate is detached from around the walk-in condensation line that drain in mop sink, exposing the hole around the pipe. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food protection manager onsite at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed FRP wall peeling at mop sink area creating a hole between mop sink and wall. Escutcheon plate needs to be sealed back around the condensation pipe at the mop sink. Please ensure that all floors, walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.