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A°

9480 W Hanna Ln, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD-90138

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

98
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Oct 17, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 26, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 6, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 5, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed handwashing sink in the bar area hot water not reaching at least 100°F with thermometer. Discussed with PIC that Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Maintenance was called out to fix the issue of hot water of the handwashing sink onsite. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Jun 9, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 19, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed handwashing sink.

2024

Sep 3, 2024RoutinecleanA°

No County legal action will result from this inspection.

Mar 20, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Olita O.

2023

Oct 26, 2023Re-InspectioncleanA°

Upon re-inspection, violation #14 has been corrected. Sanitizer in dish washing machine tested using chlorine test strips and was in the 50-100 ppm range for the sanitizer.No County legal action will result from this inspection.Emailed report to person in charge (PIC).The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Cory L.

Oct 17, 2023Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to PIC.Re-inspection will occur within 10 days or by October 27th for Category 14.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Marco V.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed warewashing machine that was not dispensing sanitizer properly. PIC exchanged near empty bottle of sanitizer for a new bottle of sanitizer. Warewashing machine was ran for a few cycles and sanitizer level was tested using test strips. Test strips indicated sanitizer level of approximately 0 ppm. Sanitizer was not feeding properly into the machine despite exchanging for a new bottle. Discussed with PIC reaching out to have the machine professionally serviced so it can sanitize properly. Correct By: Correct Prior To Reinspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →