Yanagi Sushi
A°884 W Warner Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-90540
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Sep 15, 2026Re-InspectioncleanA°
report emailedPredefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Sep 14, 2026Routine1 priority1 coreB°
re-inspection scheduled for 9-15-2026, for the automatic dishwasher.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed automatic dishwasher in use. checked sanitizer. noted at 0ppm. informed manager on duty. manager will place a work order. re-inspection scheduled. manual 3 basin, was, rinse, sanitize reviewed with staff. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed in the sushi prep. station, wet wiping cloth left on the food prep. counters, and cutting boards. discussed with manager. suggested to store wet wiping towels back in a sanitizer solution. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jun 3, 2026Routine2 priority1 foundationall corrected on siteC°
report emailed.
Inspector's notes
observed low temp dishwasher machine in use , reading 0ppm for chlorine . showed supervisor. manager refilled sanitizer. also facility GM repaired sanitize fill line tube(new tubes installed.) chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed in the back room, food cooler, 2 pans of cut lettuce placed in plastic tubs, both overfilled. temperature of the plastic tubs indication 49-61 deg f . showed manager. manager trained staff to use ice and cool lettuce, also manager tol staff not to overfill plastic tubs. all removed. please ensure rte/tcs food is kept at 41 deg f Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed some spray bottles filled with chemicals. inquired owner regarding the chemicals. manager labeled chemicals at the time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
2025
Dec 1, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
Aug 11, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Apr 30, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Dec 11, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Aug 12, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Mar 21, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Misook Kim
2023
Nov 8, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Misook Kim
Aug 18, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Misook Kim
Aug 16, 2023Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Misook Kim
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ////// Observed dishwashing machine dispensing 0 ppm of chlorine sanitizer after being primed and run. Dishwashers must dispense 50-100 ppm chlorine sanitizer. Three-compartment sink will be used to wash dishes until machine is repaired. A re-inspection is scheduled for 8/18/23 Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85Rubio'sB°884 W Warner Rd · 0 m away
- 78Stars Shawarma CityB°884 W Warner Rd · 0 m away
- 99Starbucks CoffeeA°830 W Warner Rd · 110 m away
- 94MOD PizzaA°830 W Warner Rd · 110 m away
- 98Boba CuTeaA694 S Cooper Rd · 130 m away
- 99Taco BellA885 W Warner Rd · 150 m away
- 97McDonald'sA825 W Warner Rd · 180 m away
- 100Fry's Food StoresA855 W Warner Rd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →