Stars Shawarma City

Inspector's notes

Observed an employee ringing at the register, then reach into the box of gloves and don the gloves without washing hands first. Inspector asked employee to wash hand and don new gloves at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed in the upright food cooler. raw chicken portioned bags, placed atop raw meats, and ground meat. mcesd food storage guidance document reviewed. manager relocated raw chicken to the lowest designated shelf in the coolers. corrected Corrective Action: Corrected at time of inspection.

Inspector's notes

proper storage of facility chemicals reviewed with manager on duty. observed assorted concentrated chemicals placed atop washed /drying food pans. discussed with manager. all chemicals were removed/relocated to a designated lower shelf. Corrective Action: Corrected at time of inspection.