Shell

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed: Date marking & Proper Food Storage No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jorge G.

Retail food establishment, class 2 Final construction inspection was conducted with the site superintendent, Albert Bussey. Construction is completed. Please address the following items prior to the routine inspection:1. Provide 3/8” radius cove base at walls and floor junctures inside the ware washing, ice machine, food storage room. Straight base tiles are not acceptable. Can use siliconized grout, butyl grout or epoxy grout to tool the 3/8” radius cove at the square corners.2. Do not store any merchandise under drink equipment or sinks.No County legal action will result from this inspection.Auto emailed the report to the owner and sent to superintendent.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Retail food, class 2Permit update. Stopped by to check on the status of the construction. RS 1218 had stopped by yesterday. Superintendent was not on site. Called superintendent to schedule the final construction with superintendent for 4/2/24.Manager and person in charge must be certified food protection managers (CFPM). CFPM must be at the site during all operational hours. Maintain all managers and food handlers’ certifications on site for inspection purpose. Ensure obtain all finals from the City before the Department’s final inspection can occur.Establishment must be cleaned before stocking, all equipment, small wares, soap dispenser, paper towels, thermometer, sanitizer, and sanitizer test strips must be installed and ready to be used prior to the inspection time. No County legal action will result from this inspection.Auto emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.

Equipment inspection conducted with Francisco F. At the time of this inspection, this project was about 80% complete. Inspection report emailed to Albert.Please address the following prior to next inspection:1. Provide a faucet that reaches all three sink compartments for 3-comp sink.2. Provide rigid drain line to the floor sink for the T&P relief drain to the floor sink (ensure to brace with uni-strut to maintain 1-inch air with floor sink.3. Provide a rigid drain line for the PEX tubing of the water filter relief drain (PEX to PVC).4. Seal the concrete of water heater stand (match the walk-in cooler floor).5. Provide a shelf above the 3-comp sink for dishes (unit has no drainboards).6. Provide unit strut for all drain line to maintain air gap with floor sinks (ice machine, water filter relief drain).7. Provide certified backflow test reports for all backflow preventers.8. Adjust the drain line under non-carbonated beverage dispensers so that it’s more centered to the floor sink (drain hits side of floor sink).9. Replace the zip ties holding drain lines under the cabinet areas with uni-struts or metallic bracing. 10. Brace the water lines so they are a minimum of 6-inches off the floor (under cabinets).11. Seal all gaps, cracks, and penetrations plumbing and electrical (walk-in cooler, under cabinets, mop sink basin, ice machine, . 12. Adjust the self-closer for delivery entrance and door sweep (no light shinning through).13. Provide escutcheon plates behind hand sink in female restroom.14. Ensure grout is flush with ceiling junctures and corners in restrooms.15. Noted the ceiling throughout the facility is black color acoustical ceiling tiles. The ones directly over the drink service island is white washable ceiling tiles. However, the soffit over the food service area is about a foot short from the edge of the counter. Replace the ceiling tiles adjacent to the soffit with light color washable ceiling tiles and at above the mop sink area.16. Finish installing equipment on food service island.17. Ensure all equipment is on and holding proper temperatures.18. Ensure all construction has ceased and final clean has been provided (including cabinets and under equipment).Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Permit update:Construction inspection was conducted without appointment. The superintendent was not at the site. There are a few trade persons working outside and inside the facility. Construction is at 70% completion.Cannot access to the ware washing, mop sink, water heater area at this time.Please address the following items prior to the next inspection:1. Noted the ceiling throughout the facility is black color acoustical ceiling tiles. The ones directly over the drink service island is white washable ceiling tiles. However, the soffit over the food service area is about a foot short from the edge of the counter. Replace the ceiling tiles adjacent to the soffit with light color washable ceiling tiles.2. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the soda carbonator, RO system (if installed). Conduits and fittings after the RPZ must be stainless steel or PEX. Do not copper or brass alloys after the RPZ. Provide a drain cup for the vent port of the backflow device. Drainpipe must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished floor.3. Provide a vented dual check valve (ASSE 1022) at the water connection point of the coffee/ tea brewer, coffee machine, juice machine, espresso machine.4. All backflow preventers must be installed in a visible, un-obstructed and easily accessible for monitoring and service.5. Certify all testable backflow preventers and provide reports.6. Provide minimum 1” air gap from the finished floor for all drainpipes from drip trays, 3-comp sink, ice machine, water heater, etc.7. Provide an additional water stub out with angle stop at the mop sink for chemical dispenser.8. Provide urinal screen between the toilet and the urinal.9. Provide several coats of semi-gloss paint on the substrate of the countertop.10. Caulk and seal all gaps, cracks and penetrations throughout. This includes inside walk-in unit, behind sinks, 11. Fill gouges on the concrete floor inside the walk-in unit.No County legal action will result from this inspection.Emailed the report to the owner and sent to superintendent, Albert. Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.

Retail food, class 2Plumbing inspection was conducted with RS 775 and the superintendent, Albert. Construction is at 30% completion. In-wall plumbing had been completed. Reviewed sinks and floor sinks locations. Finishes on walls, floor, ceiling and countertop.Please address the following items before the next inspection:1. Provide a reduced pressure zone assembly (ASSE 1013) at the water connection point of the soda carbonator. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream of the backflow preventer. Provide a drain cup for the vent port of the device. 2. Provide a vented dual check valve (ASSE 1022) at the water connection point of each non-carbonated drink equipment. These are not testable devices, so replace them whenever they leak or annually; whichever comes first.3. All backflow preventers must be installed in a location that is visible and easily accessible for service and monitoring purpose.4. Drainpipes from work sinks, equipment, drip trays, etc. must be rigid, slope to drain at ¼” per foot and indirectly discharge to a floor sink with minimum 1” air gap from the finished floor.5. Grout must be flushed with the same level of the floor tiles.6. Provide 3/8” radius cove base at the walls and floor junctures in restrooms, dry storage, cabinet base, food service areas, mop sinks, and metal 3/8” radius cove base outside of the walk-in unit.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.Emailed the report to the superintendent.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageNo County legal action will result from this inspection.