Shanghai Grill
B°9044 W Union Hills Dr, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-91064
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jun 15, 2026Routine1 priority7 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Integrated Pest Control (rear egress prevention; pest control services); ________--Using Dressing Rooms and Lockers (i.e. - used for the orderly storage of employee clothing and other possessions); ________--Food and non-food-contact surfaces cleanable, properly designed, constructed and used (i.e. - food containers for pot stickers); ________--No Bare Hand Contact with RTE Foods or a Pre-Approved AlternateProperly Followed (i.e. - glove use)_______________________Provided following MCESD handout(s) via email:--New Owners Packet
Inspector's notes
Containers of pooled cracked eggs found stored above covered containers of raw beef products in walk-in cooler. No signs of overhead contamination witnessed at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Food employee properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Ice machine interior ice deflector and the large metal ice scoop have buildup of residues on surfaces.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean food Non-TCS food contact surfaces a minimum of once every 24 hours. Corrective Action: Correct prior to next routine inspection. 4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Heavy residue buildup found on interior surfaces of microwave ovens. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Clean interior of microwave ovens. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Cooked chicken pieces, cut lettuce, and tofu found at internal temperatures of 47*F, 50*F, and 52*F respectfully inside Pepsi cooler on cook line; internal ambient temperature of unit found at 47*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per food employee, all TCS foods were placed into unit less than 2 hours. Predefined Comment: All TCS foods improperly cold held were relocated to walk-in cooler refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection. Do not use Pepsi cooler to hold TCS foods until unit can maintain foods at an internal temperature of 41*F or below.
Inspector's notes
Unable to locate a readable thermometer for refrigeration unit on cook line (i.e. - Pepsi). All refrigeration units housing TCS foods must have a properly working, readable thermometer in unit. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Dead insect carcasses witnessed on hand sink and inside light fixtures of food kitchen area. Remove dead or trapped creatures promptly to reduce the attraction of insects and development of odors. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Metal shelving in walk-in cooler showing signs of disrepair (i.e. - corrosion on shelving surfaces).
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4-201.11 - Core: Equipment and Utensils-Durability and Strength Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Cracked lids found on bulk flour container. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Residue buildup found on interior and exterior surfaces of the following equipment: refrigeration equipment of the cookline area; dry food containers; lid covers to soups in hot holding area, horizontal surfaces in cooking area, etc....)
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Cove base in disrepair at the rear egress door; missing ceiling tile in above the hot water heater.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 18, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Unidentifiable food and spices (i.e. -flour, baking powder) found in unlabeled containers in food preparation area.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Properly label food containers as to their contents. Corrective Action: Correct prior to next routine inspection.
2025
Sep 15, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Soda nozzles have thick build-up of organic matter. Instructed person in charge to clean at inspection to to maintain in clean condition.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Exterior of two rice cooker, exterior of standing glass door reach-in on cook line have buildup of food debris on surfaces. Instructed person in charge to clean and maintain clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
New flex line added to ice machine for drain line and is resting in floor sink. Instructed person in charge to replace with hard PVC and that there must be an air gap above floor sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Grease disposal bin covered in thick grease as well as the ground around it. Instructed person in charge to clean unit and ground.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
May 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Handsink faucets and dish spray handle have food grime on surfaces. Two five gallon buckets and 4 milkcrates used as shelving on line and walk in have build up of organic residues. Instructed person in charge to remove milkcrates and five gallon buckets as they are not easily cleanable and/or easy to monitor under. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Back door door frame has broken allowing for gaps. Small gap in ceiling. Ice machine drain line is leaking and made of flex pipe. Instructed person in charge to replace with hard plumb.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cook line reach in coolers, shelves/ticket holder, freestanding shelves, floors under cook line equipment, cook line equipment piping, floor sink under dishmachine and floor sink under soda station coated in organic debris and or grease. Instructed person in charge to clean all areas.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 7, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 22, 2024Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority and 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: William S
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. In use dishmachine measuring 0 ppm chlorine. Reviewed and instructed person in charge to set up three compartment sink for sanitizing until service technician maintains dishmachine to provide 50-100 ppm chlorine. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-502.11(B), Pf: Good Repair and Calibration Facilities one thermometer is not functioning. Instructed person in charge to obtain a probe thermometer capable of taking hot and cold internal food temperatures within 10 days and to email me picture/receipt showing as such. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 2 of 3 built in three compartment sink stoppers not functioning. Instructed person in charge to repair or obtain sink stoppers. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 9, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Reviewed recent pest control invoices and did not observe any pests.No County legal action will result from tis inspection.Report emailedAward: Re-Inspection,Signer: Julian Lim
Sep 28, 2023Re-Inspection1 foundationB°
Upon re-inspection, violation has not been corrected.No County legal action will result from this inspection.A re-inspection will be conducted within 10 days for violation #36Award: Re-Inspection,Signer: William Sasmita
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. Observed live roaches in kitchen area- near ice machine and above back door. Per PIC, they are actively working with a pest control company. Discussed increasing pest control regimen until issue is resolved. A re-inspection will be conducted within 10 days. At that time, please provide current invoices from pest control company. Correct By: Correct Prior To Reinspection
Sep 18, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Violation #36 requires a re-inspection be conducted within 10 daysNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: William Sasmita
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. Observed live roaches and excessive flies throughout kitchen area. Per PIC, they are actively working with a pest control company. Discussed increasing pest control regimen until issue is resolved and removing approved trapping methods once they are full. A re-inspection will be conducted within 10 days. At that time, please provide current invoices from pest control company. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Filiberto's Mexican FoodA9036 W Union Hills Dr · 110 m away
- 100Grande PizzaA8996 W Union Hills Dr · 120 m away
- 100Happy Honu Shave IceA8976 W Union Hills Dr · 170 m away
- 98Good ChinaA9180 W Union Hills Dr · 210 m away
- 94McDonald'sA9119 W Union Hills Dr · 240 m away
- 100Papa Murphy'sA9015 W Union Hills Dr · 260 m away
- 99SubwayA9163 W Union Hills Dr · 360 m away
- 100House of HoneyA9163 W Union Hills Dr · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →