JJ Madison's All American Grill
A°430 N Power Rd, Mesa 85205
Food Establishment - Eating & Drinking · Permit FD-91245
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history15 on record
2026
Aug 6, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Walk-in cooler was holding ambient air temperature of 41*F at time of inspection.
Inspector's notes
Observed organic debris on ice dispenser. Please maintain a regular cleaning schedule to prevent bacterial growth.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 6, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed organic debris on ice dispenser. Please maintain a regular cleaning schedule to prevent bacterial growth.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed prepackaged corned beef, ham, raw chicken, raw bacon, roast beef, chili, sour cream, leafs of lettuce, whole milk, heavy whipping cream, mozzarella cheese, shredded cheese, angus hamburgers, pepperjack, provolone, cheddar cheese, queso, tartar, blue cheese, meatloaf, brown gravy, chicken, carne, tzatziki sauce, cod fish, mashed potatoes, raw chicken breast, shelled eggs, salsa, and ranch with an internal temperature of 49-50*F in walk-in cooler. All food had been stored in walk-in cooler from previous night and was discarded at time of inspeciton.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed walk-in cooler holding ambient air temperature of 49*f at time of inspection. PIC was able to open freezer door to bring temperature to 40*F at time of visit. Will re-inspect within 24 hours on 8.7.26
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Apr 3, 2026Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. PIC provided pest control records and low temperature diswashing machine was dispensing 50 PPM of chlorine sanitizer.
Inspector's notes
Observed heavy accumulation of debris on floors outside of back door. Please maintain a regular cleaning schedule to prevent pest activity.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed several missing hood filters at time of inspection. PIC stated filters were being cleaned. Please keep all filters attached while hood is in use to ensure air is suctioned properly. If hood is not functioning properly, please have air vents inspected to allow proper air suction.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
Apr 1, 2026Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed low temperature dishwashing machine actively being used, dispensing 0 PPM of chlorine sanitizer. PIC placed a service call to technician at time of inspection. Please repair prior to 4.3.26. Three compartment sink was set up at time of inspection, bringing sanitizer levels to 200 PPM at time. PIC was instructed to re-wash and sanitize dishes in three compartment sink that had previously beenwashed in low temp machine.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed non functioning air curtain on back door. . Also observed large gap underneath back door. Please repair with weather strip to prevent pest activity. Please repair prior to next routine inspection 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed several house flies throughout the kitchen.
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6-202.15 - Core: Outer Openings, Protected Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on 4.10.26
Inspector's notes
Observed heavy accumulation of debris on floors outside of back door. Please maintain a regular cleaning schedule to prevent pest activity.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed several missing hood filters at time of inspection. PIC stated filters were being cleaned. Please keep all filters attached while hood is in use to ensure air is suctioned properly. If hood is not functioning properly, please have air vents inspected to allow proper air suction.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
2025
Nov 24, 2025Routine2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a spray can of fly spray pesticide. PIC discarded the can. Only Certified pest control operators may be used to eliminate pests. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed black/pink microbial growth behind the ice deflector in the ice machine in the kitchen. Please clean. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a deep container of cooked potatoes covered in foil in the bottom shelf of the prep cooler on the assembly line. The cook took the container out and separated them on a flat pan to cool in the walk-in. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Observed a large accumulation of pooled grease under and around the fryers. Please clean. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 18, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed all TCS food items on the salad bar holding 48-49F, such as leafy greens, boiled eggs, shredded cheese, tomatoes, potato salad, blue cheese. PIC said all items are held there from 11-2pm. The food was discarded. Observed all TCS food items in the walk in refrigerator holding 54-55F such as milk, cheese, meat, pasta salad, chicken, broccoli cheddar soup, lunch meat, and coleslaw. PIC discarded all items that were not delivered today and moved the new items to the freezer for rapid cooling. PIC called for maintenance and the refrigeration was corrected during the inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Jun 4, 2025Routine1 priority2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for ice machine.
Inspector's notes
Observed no paper towels at hand sink closest to the assembly line. PIC placed napkins there for now until more paper towels could be obtained. *1st repeat violation Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw in shell eggs stored above TCS food items like queso sauce. PIC moved the eggs to the bottom shelf to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Observed multiple spray cans of pesticide inside of the office in the kitchen. . Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
Inspector's notes
Observed a cooler with rusted shelves that had drinking glasses stored upside down so that contamination with rust may occur. Discussed replacing the shelves. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
2024
Nov 26, 2024Routine2 priority2 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about pest control services, thawing techniques, cooling techniques and hand sink requirements.
Inspector's notes
Observed employee with gloves, touching raw fish, then removing gloves, and donning new gloves to prepare other dishes for customers. Manager had employee immediately wash hands. Ensure that hand washing is occurring going from raw meats to other tasks in the kitchen. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no paper towels at hand sink closest to cooking equipment. New paper towels were placed there. Ensure that each hand sink is supplied with paper towels at all times of operation. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 0 ppm bleach after 3 cycles at main dishwasher. Manager found that soap and sanitizer tubes had been switched, still at 0 ppm bleach. Primed system at now working properly. Ensure that dishwasher is at 50-100 ppm bleach at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed containers of butter out at room temperature in the kitchen, with no timestamp. Manager embargoed the food. Talked to manager about time control policy, and manager said will go to whipped butter containers storee din the fridge in the future. Ensure that TCS foods at room temperature have a datemark to ensure not left out for more than 4 hours. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 9, 2024Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
PIC did not present a CFPM certificate but stated that he may have one and will email a copy to the inspector within 72 hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 30, 2024Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection for the fruit fly treatment will occur by 8/9
Inspector's notes
PIC did not present a CFPM certificate but stated that he may have one and will email a copy to the inspector within 72 hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed bacterial growth behind the ice deflector in the ice machine bin. Please clean to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed dozens of fruit flies throughout the establishment. PIC stated that he had pest control services come out for service today and will continue to contact pest control for services until corrected. **1st repeat violation . Corrective Action: Correct prior to re-inspection.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Feb 12, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager**Please have a CFPM present during all hours of operationThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Christina Boechler
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Observed rodent droppings underneath the dry storage areas to the right of the walk in refrigerator. PIC stated that pest control has been coming weekly for service. Please provide inspector with invoices for the service completed. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed a refrigerator in the bar with heavily rusted shelves that are holding beer glasses stored upside down. Please replace the shelves to prevent contamination. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a heavy accumulation of grease behind and underneath the fryers. Please clean. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: John Bee
Oct 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Trever Andersen
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Burger KingA6758 E University Dr · 60 m away
- 79Two Hands Cannon BeachC°6740 E University Dr · 80 m away
- 94Lunch n MunchA°6740 E University Dr · 80 m away
- 91QuikTripB339 N Power Rd · 240 m away
- 88KFCC239 N Power Rd · 410 m away
- 59Mesa Buckhorn ElksC°6718 E Avalon St · 760 m away
- 99Las PalmasA215 N Power Rd · 710 m away
- 89Big Nate's Family BBQ LLCA°6750 E Main St · 810 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →