Big Nate's Family BBQ LLC

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Three compartment sink was dispensing 200 PPM of quat at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Provided Operator with MCESD clean up procedures for vomit/fecal accidents and the weblink to the AMC Toolbox to access documents and posters regarding food borne illness.

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection was emailed*Emailed the Operator the variance application weblink and discussed Inspection Upon Request and AMC TrainingPhone: (602) 506-6824esplanreview@maricopa.gov***A re-inspection will occur by 4/29On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 102,Request Notes: TH - Requesting more information on the Varience violation 27. ,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Nathan Dunne

Final Construction inspection conducted with Ray D. Construction completed and approved. Inspection report was emailed to Ray D.***Establishment will receive smoked meats from their other location (FD-23-03015) located 3.5 miles from this location. All food items will be transported within cambros and kept warm within warmers or the steam table. All sides will be cooked onsite at this location. Establishment is not approved for outdoor cooking until the remodel has been approved for outdoor cooking. ***In house made BBQ sauces must be kept at 41'F and have a 7-day date mark. A 4-hour time as control policy was also discussed with Ray D. Provided contact information to Ray D. for the Department's variance/HACCP program.***All condiments for customers must be protected via self closing lids, sneeze guards or kept in single service containers. Correct the following items prior to the next routine inspection:1) Provide high temperature silver colored silicone to the gaps of the hood.2) Provide a 3/8" cove base to the wall and floor juncture underneath the soda cabinet. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Conducted onsite inspection with owner Randy D. Inspection report emailed to Randy D.A remodel permit will be required for the approval of outdoor cooking. Outdoor cooking area was not under construction of completed at the time of inspection. ***Establishment will receive smoked meats from their other location (FD-23-03015) located 3.5 miles away. All food items will be transported within cambros and kept warm within warmers or within the steam table. All sides will be cooked onsite at this location. Correct the following items prior to final inspection by 10/26/23:1) Provide an approved ASSE 1013 RPZ backflow device upstream of the soda carbonator/equipment. Do not install any copper or brass downstream of the backflow device and soda equipment. All lines and fittings must be PEX, plastic or stainless steel. Test and certify the backflow device and provide the test report. 2) Provide air gaps (ASSE 1055A) for the chem dispenser at the 3-comp sink sanitizer basin and mop sink chem dispenser.3) Provide cove base inside of the cabinet below the soda equipment. 4) Remove the old silicone within the gaps of the hood and reapply high temperature silver colored silicone.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.