PlateScore

Lunch n Munch

A°

6740 E University Dr, Mesa 85205

Food Establishment - Eating & Drinking · Permit FD2404749

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

94
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Oct 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 21, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 21, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. New unit was purchased and holding ambient air temperature of 39*f at time of inspection.

Apr 10, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed potato salad, ham, sliced tomatoes, sauerkraut, lettuce, corn beef, hard boiled eggs, tuna salad, and chicken salad in sandwich prep table with an internal temperature of 52*f. All items had been in unit for more than 2 hours and were dsicarded at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed sandwich prep table with an internal temperature of 55*F.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Will re-inspect on 4.14.

2025

Oct 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 13, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM present. Please ensure there is at least one certified food protection manager present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →