Two Hands Cannon Beach
C°6740 E University Dr, Mesa 85205
Food Establishment - Eating & Drinking · Permit FD2404563
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Apr 10, 2026Routine1 priority3 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager was not available at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain prior to next routine inspection **REPEAT VIOLATION**
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at handwashing sink closest to cash register. PIC restocked paper towels at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed large table obstructing hand washing sink closest to cash register. PIC moved at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Inspector's notes
Observed debris build up in slushie machine that was considered clean. Please maintain a regular cleaning schedule for all food contact surfaces to prevent accumulation of debris. Discussed proper cleaning procedures for food contact surfaces.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed several containers with hot dogs and corn stored in upright reach-in cooler without a date marked. PIC stated items had been from previous days, prior to inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Observed a Y-valve with a spray nozzle connected to the mop sink faucet. Employee removed the y-valve from the faucet at time of inspection. Provided guidance document. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. **REPEAT VIOLATION**
Inspector's notes
Ventilation hood system was missing filters at time of inspection causing smoke to spread throughout kitchen. Please restore filters to designated area.
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4-202.18 - Core: Ventilation Hood Systems, Filters
2025
Oct 28, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due have been corrected.
Oct 17, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 10/24
Inspector's notes
Observed no test strips to test for quat sanitizer that was filled in the 3 compartment sink as well as multiple spray bottles. Please provide. Corrective Action: Correct prior to re-inspection. **1st repeat violation
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Oct 8, 2025Routine2 priority3 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 10/17. Please email inspector a picture of the quat tests trips in the kitchen.
Inspector's notes
Observed no CFPM present and multiple priority violations. Staff was unaware of how to test sanitizer levels. Discussed with staff and explained the different types of sanitizer and different test strips that are needed for each. Also discussed mop sink requirements. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed spray bottles of quat sanitizer with over 500ppm concentration. The bottles were diluted to 300ppm. Discussed proper dilution and testing with staff. Corrective Action: Corrected at time of inspection. 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers Addl Notes: Observed four spray bottles with no label. Staff said they were all sanitizers. The bottles were labeled accordingly during the inspection. Corrective Action: Corrected at time of inspection. **1ST REPEAT VIOLATION
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Repeat Violation PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed no test strips to test for quat sanitizer that was filled in the 3 compartment sink as well as multiple spray bottles. Please provide. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a Y-valve with a spray nozzle connected to the mop sink faucet. The cold water handle was still on, creating continuous pressure. Inspector removed the y-valve from the faucet. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
May 13, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink connection approvals and sanitizer concentration criteria with the PIC. Discussed inspection upon request.
Inspector's notes
Observed multiple blocks of mozzarella cheese holding 50F and sitting on a table. PIC said they were thawing. PIC moved the cheese to a fridge. Discussed approved thawing methods such as refrigeration and running under cold water. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an unlabeled bottle on a table next to equipment. PIC said it was sanitizer. The bottle was labeled and moved to a chemical storage area. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
2024
Oct 9, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee take a customer order via register operations and directly glove to make food for the customer. Employee was asked to wash hands and did so at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Lunch n MunchA°6740 E University Dr · 0 m away
- 100Burger KingA6758 E University Dr · 70 m away
- 87JJ Madison's All American GrillA°430 N Power Rd · 80 m away
- 91QuikTripB339 N Power Rd · 250 m away
- 88KFCC239 N Power Rd · 390 m away
- 59Mesa Buckhorn ElksC°6718 E Avalon St · 710 m away
- 89Big Nate's Family BBQ LLCA°6750 E Main St · 770 m away
- 100Taco BellA6742 E Main St · 790 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →