PlateScore

ATL Wings

A°

1455 S Stapley Dr, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-91259

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Feb 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2025 — Routine — score 84 (0 priority, 3 foundation, 1 core)Jun 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 6, 2026Routine2 coreA°

Discussed ADA's code with PIC in relation to dogs inside the premise. Internet Problems on site.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed multiple debri throughout the kitchen area. General cleaning needed around several areas of kitchen. Clean and wipe down walls/doors/floors/vents inside premise. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

2025

Jun 18, 2025RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

Jan 29, 2025Routine3 foundation1 coreall corrected on siteB°

report emailed. facility manager email revised in Tyler PC.Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

observed on site prepared salad dressing, blue cheese in the walk-in cooler. inquired regarding the on site use by date policy. manager affixed a use by date for the rte/tcs . employee training on site provided by manager. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

at the food establishment, observed 4 tubs of on site prepared chicken wings. manager described a policy for time as a measure of food safety, however no times stamped on the food pans(temperature indicating 77 deg f ). MCESD requirement for time as a measure of food safety reviewed with facility manager. manager developed a time stamp for the rte/tcs. please monitor daily. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

onsite filled spray bottles of chemical, without an identification . discussed with facility manager regarding the proper labeling for chemicals. manager prepared a label for the chemical spray bottles. corrected Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

at the front service station, observed sanitizer for towel buckets at 0 ppm. showed PIC. manager drained and refilled. chlorine at 50 ppm established. frequency of sanitizer preparation discussed with manager. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Jul 15, 2024RoutineA

Predefined Comment: No County legal action will result from this inspection.

#30 — Pasteurized Eggs Used Where RequiredCounty code (MCEHC)
Feb 13, 2024RoutinecleanA

This establishment received a(n) A_ Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andre B.-manager on duty

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →