Street Brew
A°10634 N 71st Pl, Scottsdale 85254
Food Establishment · Permit FD-91366
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history5 on record
2025
Aug 11, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 5, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 30, 2024Routine1 priority2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed kegged cold brew with CBD. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. It is the responsibility of the permit holder to ensure that their menu items comply. This establishment was found to be using Kava, Kratom, or CBD as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kava, Kratom, or CBD in food. You must contact ADHS to obtain information on requirements related to these products.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no kit or guidance document available. The person in charge stated that they had no knowledge of a kit or policy. Discussed with the person in charge that a kit or policy should be available at all times. Provided guidance document via email at time of inspection. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed upright cooler in lobby area with an ambient temperature of 47*F. Cooler contained packages of cheese and crackers, oat mush, milk based protein drinks, and milk based protein bars. Measured with inspector thermometer the products measured 47*F-49*F. The person in charge voluntarily discarded items at time of inspection. Discussed with the person in charge that all refrigeration should be maintained at 41*F or below when cold holding TCS item. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed upright cooler in lobby area with no thermometer present. Discussed with the person in charge that all coolers should have a thermometer present for temperature monitoring. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed live cockroaches in the water heater storage room. The person in charge was not aware of the pest control program that the establishment uses. Discussed with the person in charge that the establishment should be free from pests at all times. A re-inspection will be conducted on 9/5/2024. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
May 15, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Core-2-102.12(A), C: Certified Food Protection Manager. No current employee is a Certified Food Manager. At least one employee must be a Certified Food Manager -obtain within 90 days and keep onsite for verification. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Reviewed kegged cold brew with CBD.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. It is the responsibility of the permit holder to ensure that their menu items comply. This establishment was found to be using Kava, Kratom, or CBD as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kava, Kratom, or CBD in food. You must contact ADHS to obtain information on requirements related to these products.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Rose Flowers
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed interior of ice machine with buildup of organic debris. Instructed employees to clean, and keep cleaned at a frequency that prevents accumulation. Ensure all food contact surfaces are cleaned regularly. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 83Street Brew CoffeeB°10634 N 71st Pl · 0 m away
- 91Handlebar-J RestaurantA°7116 E Becker Ln · 80 m away
- 59Il Bosco PizzaD°7120 E Becker Ln · 90 m away
- 93Filiberto's Mexican FoodA°7116 E Shea Blvd · 130 m away
- 94Starbucks CoffeeA°7050 E Shea Blvd · 140 m away
- 99Tommy's Way Pizza & PastaA°7132 E Becker Ln · 140 m away
- 85One Stop NutritionB°10626 N Scottsdale Rd · 150 m away
- 88Arizona Bread CompanyA°7000 E Shea Blvd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →