Sushi Plus
B°5830 W Thunderbird Rd, Glendale 85306
Food Establishment - Eating & Drinking · Permit FD-91486
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 28, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed a refrigerated preparation table front of house having an ambient temperature of 50°F measured with mid/max thermometer with TCS food items like sliced tofu (49°F) and cut lettuce (49°F). These food times were placed in cooler 3 hours ago per PIC. All Time Temperature Control for Safety (TCS) foods which had been in the unit for less than 4 hours were moved back to the main refrigerator back of house to rapidly cool. PIC will discontinue use of cold holding unit until able to maintain an ambient temperature of 41°F or below. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 21, 2026Routine1 priority3 foundationall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed a handwashing station located back of house by the dish pit area blocked by a plastic strainer and a metal scrubber inside sink. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw in shell eggs above noodles in the door refrigerators located back of house on cook line. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a can of Raid located front of house. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed a food saver Vacuum Sealer front of house behind sushi bar. Per the PIC, the unit is used to seal and store fish inside freezer to portion and store surplus fish in the freezer. A variance/HACCP must be obtained prior to conducting any specialized processes. PIC stated they will discontinue use of the food saver. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyazenergovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2025
Oct 28, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 12, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.Discussed best practice of labeling both pots of rice with time stamps. Also discussed when to wash and sanitizer levels.
Inspector's notes
Observed main dishwasher dispensing at 0 PPM of chlorine with a couple racks of dishes freshly washed. Alerted staff who serviced the machine and ran it a few additional times. Rechecked the sanitizer level (50 PPM) which then read in compliance between 50-100 PPM. Discussed the importance of routinely checking sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed rice scoops in water (62°F) sitting at room temperature. Staff stated they use ice in the water to maintain cold temperatures, but the ice had melted. This is not an approved method of keeping utensils. In-use utensils must be stored in a clean, dry location; in running water; in a cold holding prep-table, or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 6, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed various condiments storage and date marking practices. Staff to review products for "refrigerate after opening."
Inspector's notes
Observed partially frozen fish thawing at room temperature. Staff were alerted and reeducated on thawing requirements. Staff moved the tray of partially frozen fish into the walk in, at time of inspection. Thawing must occur in a temperature-controlled fashion either under cold running water, under refrigeration, or as a part of the cooking process. Corrective Action: Corrected at time of inspection.
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3-501.12 - Core: Time/Temperature Control for Safety Food, Slacking
2024
Sep 26, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed routinely checking cold holding units and verified thermometer onsite.
May 22, 2024Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Mi Kyung Park
Core-3-501.13, C: Thawing Observed two frozen bags of chicken thawing at room temperature. The chicken was still frozen solid and was moved to the walk in at time of inspection. The manager was alerted and reeducated on thawing requirements. The manager moved the noodles into the walk in, at time of inspection. Thawing must occur in a temperature-controlled fashion either under cold running water, under refrigeration, or as a part of the cooking process. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed a rice scoop stored in room temperature water (72°F). Alerted the Person in Charge who washed, rinsed, and sanitized the rice scoop. Staff rearranged the wells in the prep table to accommodate the rice scoop in water, within the top of the unit, nearest the cooked rice. The dipper well faucet was already turned on. Proper storage of in-use utensils (used to serve Time Temperature Control foods) is to store utensils in either 41°F or below water, 135°F or hotter water, in dipper wells with running water, or stored dry/at room temp and changed every 4-hours. Discussed approved utensil storage with PIC. Correct By: Corrected At Time Of Inspection
Feb 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed cooling methods and handwashing sink requirements with the Person in Charge. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Gahyun Lee
2023
Oct 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed inspection report. Reviewed maintaining Haccp documents for sushi products with most up to date distributor letters. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: gahyun Lee
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92SubwayA5830 W Thunderbird Rd · 0 m away
- 93Anaya's Fresh Mexican RestaurantB5830 W Thunderbird Rd · 0 m away
- 97Phoenix PhreshA5830 W Thunderbird Rd · 0 m away
- 97Charcoal GrillA5830 W Thunderbird Rd · 0 m away
- 88Zero One IceA°5830 W Thunderbird Rd · 0 m away
- 95Chipotle Mexican GrillB5880 W Thunderbird Rd · 120 m away
- 100YogurtiniA5870 W Thunderbird Rd · 150 m away
- 95Clean EatzA5870 W Thunderbird Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →