VN boba tea

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment uses time a control for boba. No documentation of when boba was placed out was available during inspection. Per person in charge boba had been made approximately 3 hours prior. Instructed staff to place time stamp on container of boba. Reviewed how to properly utilize time as a control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment uses bleach as a sanitizing agent. Person in charge unable to provide chlorine test strips. A small quantity was provided to use temporarily. Ensure that chlorine test strips are purchased and available for use prior to reinspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Unable to locate hand drying provisions at hand sinks.

Inspector's notes

Milk found at an internal temperature of 51*F in food prep cooler at front counter. Cold holding of TCS foods must be held at 41*F or below. Per PIC, foods were at proper temperatures when last check two hours prior.

Inspector's notes

Unable to locate chemical sanitizer at premises. Cleaning agents that are used to clean equipment and utensils as specified under part 4-6, shall be provided and available for use during all hours of operation. except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils as specified under part 4-7, shall be provided and available for use during all hours of operation. Provide chemical sanitizer (i.e. - bleach) to properly sanitize food contact surfaces. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Wall and adjacent surfaces at mop sink have build up residues.

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Interior and exteriors of food equipment at front counter and back of house have build up of residues. Clean surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Walls of mop sink area have build up residues. Clean wall surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Back of house hand sink obstructed with item(s). Have all hand sinks available for use with proper hand cleanser (i.e.-hand soap) and hand drying devices (i.e.-paper towels). ---------- PIC corrected at time of inspection. Correct By: Corrected At Time Of Inspection

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves Open box of latex gloves found in food preparation area. Provide non-latex food equipment to handle foods. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Hand sinks found to be blocked with kitchenware and/or missing hand drying provisions. Have all hand sinks accessible and properly stocked so that proper hand washing can be performed. ------------ PIC removed obstructions at hand sink and provided hand drying provisions at time of inspection. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Dark, organic residue found on deflector in ice machine. Clean interior of ice machine at a frequency to prevent build up. Correct By: Correct Prior To Reinspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Wasp & hornet spray can found in back of house food preparation area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single service and single-use articles. Removed toxic material from food preparation area. ----------- PIC removed spray can at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Crawling insects found in facility. Obtain professional pest control services to abate nuisance. Correct By: Correct Prior To Reinspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Horizontal surfaces (i.e. -tables) in back of house have build up of residues. Clean horizontal surfaces. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Bucket collecting liquid from waste pipe under 3 compartment sink. Repair leaking pipe. Correct By: Correct Prior To Next Routine Inspection