QuikTrip

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed weather stripping in sides of back delivery door.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brian Brake

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: JULIAN MARTIN

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: HALEY BAKOS

This advisory is for the addition of the picture showing that the faucet at the submersible blender rinser is a threaded faucet. The original faucet with the atmospheric vacuum breaker has been removed. Report emailed to Brad No County legal action will result from this inspection

Final Construction inspection conducted with site superintendent, Brad via phone. Construction completed and approved. Inspection rights and inspection report was emailed to BradAddress the following items:1. Replace the atmospheric vacuum breaker faucet with a threaded faucet for the blender rinser. Faucet on orderThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection

Equipment inspection conducted with Brad. At the time of this inspection, this project was about 95% complete. Inspection report was emailed to BradAddress the following items:1. Provide faucet at the pitcher rinser with no atmospheric vacuum breaker2. Adjust dish washer and three compartment sink drainage lines to drain without backsplash into the floor sink3. Provide all cold hold units at 41^F or belowPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Brad. At the time of this inspection, this project was about 80% complete. Inspection report was emailed to BradAddress the following items:1. Provide faucet at the pitcher rinser with no atmospheric vacuum breaker2. Provide test certificates for all testable backflow preventers and have labeled what each backflow is for3. Provide splash guards on handwash stations in back wareashing area, right on the ice machine handwash station and left on the three compartment handwash station4. Provide 1 inch air gap on the ice machine drainage line5. Provide proper drainage slope on the dishwasher drainage line6. Seal exposed wood under the soda machines7. Determine if coffee bar spray hose to be relocated 8. Seal all cracks, crevices and penetrations9. Provide 100^F hot water to tempered handwash stations and 110^F to all other sinksPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Review Notes: RA-Trisha,Signer: DB

Equipment inspection conducted with Jim. At the time of this inspection, this project was about 80% complete. Inspection report was emailed to BradAddress the following items:1. Provide stainless steel ASSE 1013 reduced pressure zone backflow preventer on the reverse osmosis line for the convi-oven, isolating any backflow to the same line that the steamer is located on2. Provide test certificates for all testable backflow preventers and have labeled what each backflow is for3. Provide 100^F hot water to tempered handwash stations and 110^F to all other sinks4. Provide 1 inch air gaps for all drainage lines to the floor sink flood lips5. Provide hard piping for soft drainage lines to provide air gaps6. Maintain all water lines secured and off the floor7. Seal all exposed wood from counter/cabinet cuts 8. Seal areas where water. electrical lines go into the ceiling/floor9. Provide seal on the gaskets for the walk in coolers, currently gaskets are bent and not sealed10. Provide cove base in areas where missing11. Seal all cracks, crevices and penetrations, ie gaps in the grouting, areas by the kitchen countertops, gaps that are not easuily cleanable by the counters and wallsPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.