Hook To Fork
A1155 W 23rd St, Tempe 85282
Food Establishment - Food Jobber · Permit FD2403584
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Jun 10, 2026Routine1 coreA
The establishment was filleting fish at the time of inspection. The establishment is operating beyond what is allowed under a food jobber permit. The person in charge (PIC) stated that fish filleting is not part of their normal operating procedures. This was being done due to a shipment error. The PIC was instructed to stop processing fish unless a food production permit is obtained. The PIC was informed that they cannot process fish with a food jobber permit on 7/30/24 and 9/5/24 and subsequent routine inspections. The PIC stated they are currently looking for a new facility to relocate. County legal action may result from this inspection.
Inspector's notes
Food boxes were stored directly on the floor in the outdoor walk-in freezer. . Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Correct prior to next routine inspection
Show full county text
3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Nov 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Per person in charge (PIC) there is no shellfish re-packaging at this facility.
Mar 31, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed labeling requirements. Reviewed permit requirements.
2024
Aug 13, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed shellfish tags, employee illness/symptoms, proper food separation, and handwashing with the PIC. The establishment was observed re-packaging whole raw fish into boxes and adding ice. The establishment occasionally rinses off fish if needed. Some of the raw fish is removed from boxes and stored in metal sheet pans in the coolers until is it packaged and shipped. Informed the PIC to operate within the guidelines of a food jobber permit as per the Food Advisory Inspection from 7/30/24 or submit for a food processor permit. Instructed the operator to ensure all items in the advisory report from 7/30/24 are completed prior to next routine inspection.
Jul 30, 2024Advisorynot scoredclean
Advisory
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →