Mr. K's Cookies
A°12020 S Warner Elliot Loop, Phoenix 85044
Food Establishment - Food Production · Permit FD2403680
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history6 on record
2026
Jul 28, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 20, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) Date-marking and labeling product for the oldest TCS items in recipe. 2) when to wash hands when contamination occurs and changing tasks.
Inspector's notes
The facility does have any records or logs from his approved HACCP plan onsite. Per the person in charge (PIC) ice cream was within the last 2 months. Please ensure to document all critical control points in approved variance/HACCP and maintain records and/or logs readily available at all times. Corrective Action: Correct prior to re-inspection 7/30/26 2nd Consecutive Violation
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Repeat Violation 8-103.11 - Priority Foundation: Documentation of Proposed Variance and Justification
Inspector's notes
Observed several bags of dough balls in to-go bags with red lettering on the bag. Discussed with PIC use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PIC relocated the dough balls to single use food safe ziploc bags at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Feb 26, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with PIC ensure your pasteurization reflects a 3-second hold time. The logs shall reflect the pasteurization temperatures recorded should be above 200°F for three seconds and reflect that. Upon re-inspection, all violations due for correction have been corrected.
Feb 24, 2026Routine1 foundationB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) fresh gloves shall go on freshly clean hands. Hands shall be washed after touching glasses, clothes, body, phone or any time contamination occurs. 2) shelves shall be labeled with permit name in dry storage, cold storage, and freezer storage. 3) Maintain equipment, foods and ingredients used for production onsite.
Inspector's notes
The facility does have any records or logs from his approved HACCP plan onsite. Per the person in charge (PIC) ice cream was within the last 2 months. Please ensure to document all critical control points in approved variance/HACCP and maintain records and/or logs readily available at all times. Corrective Action: Correct prior to re-inspection 3/10/26
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8-103.12 (B) - Priority Foundation: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2025
Jun 22, 2025Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) towels shall be stored in sanitizer and submerged in County approved sanitizer. 2) All food contact surfaces and equipment shall be cleaned with a soap rinse sanitize and air dry.
Inspector's notes
Observed person in charge (PIC) take off gloves and rinse hand in the three compartment sink with the rinse sprayer. Discussed with PIC hands must be washed at any time contamination occurs and when changing tasks. Proper hand washing is approved only in hand washing sinks. Employee properly washed hands at handwash sink at time of inspection. Also discussed with PIC hand washing shall occur after touching chemicals, touching garbage, in between taking off and putting on new gloves, and any time contamination occurs. Corrective Action: Corrected at time of inspection.
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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed scoop stored in sugar with handle in the product. Discussed with PIC either scoops shall be stored outside of product or stored with the handle sticking up out of the product. PIC stored scoop correctly at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 10, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed when taking off gloves and before putting on new gloves, at any time contamination occurs and when changing tasks. The operator is currently not producing frozen dessert products; process is on hold.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Domino's PizzaA°12020 S Warner Elliot Loop · 0 m away
- 90Wonderift CoffeeB°12020 S Warner Elliot Loop · 0 m away
- 100Kyrene De Las LomasA+11820 S Warner Elliot Loop · 230 m away
- 95Mountain Pointe High SchoolB°4201 E Knox Rd · 1.4 km away
- 87Mountain Park Senior LivingA4475 E Knox Rd · 1.4 km away
- 59Zipps Sports GrillA°4710 E Warner Rd · 1.3 km away
- 98Nellos Ahwatukee LLCA°4710 E Warner Rd · 1.3 km away
- 88Panda GardenB°4730 E Warner Rd · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →