Fabry Food Market LLC

Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

6-201.16 - Core: Wall and Ceiling Coverings and Coatings

Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Observed 11 small sealed bags of muffin sized bread being sold on the retail shelf. Per person in charge the bread was made and packaged at home and then brought to the store to be sold as a retail food item. Person in charge who made the bread from home is not currently registered with cottage foods program for Arizona State. Discussed proper food sourcing with person in charge. All food must be obtained from an approved source as defined by law. All food from unapproved source was discarded at time of inspection. PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.