Golosinas Viruya LLC

Inspector's notes

There were raw, frozen, whole chickens thawing in standing water at 70 degrees F in the food-prep sink. The owner was advised to thaw in cold running water, or in the walk-in cooler overnight. The owner added a lot of ice to the chickens in water, and prepped an adjacent food-prep sink for thawing. Corrective Action: Corrected at time of inspection.

Several damp wiping cloths were in the kitchen on countertops. There were no wiping-cloth buckets made up yet. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Checked- okay at 50ppm Cl2.

Inspector's notes

This establishment has no certified food-service manager. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There were no paper towels available at the kitchen handwashing sinks. Dining napkins are not a substitute for paper towels -corrected by owner. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Some of the kitchen handwashing sinks were blocked from use by having items stored in them. Maintain handwashing sinks ready for use at all times. -Corrected by owner. Corrective Action: Corrected at time of inspection.

Inspector's notes

The interior of the ice machine had a slight buildup of organic residue. Have the ice machine properly cleaned and maintain clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Boxes of cups were stored directly on the floor in the storage area. Do not store food-related items directly on the floor. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels at the hand wash stations. PIC has one roll and is awaiting more. Please provide and ensure they are supplied at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw in shell eggs placed over ready to eat food items in the walk in refrigerator. Also observed raw chorizo over RTE foods. Observed more raw chorizo placed in the same container as lunch meat and cheese on the assembly line. PIC re-arranged all products in a manner to prevent cross contamination. Corrective Action: Corrected at time of inspection.