PlateScore

Snowfox

A

4707 E Shea Blvd, Phoenix 85028

Food Establishment - Eating & Drinking · Permit FD2404074

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jul 10, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 9, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jun 3, 2025RoutineA°

No County legal action will result from this inspection.Discussed food storage containers.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCounty code (MCEHC)
Jan 22, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Jul 10, 2024Routine1 foundation1 coreB°

No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the permit issuance. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Sushi roller has debris by the plastic rollers inside the machine and discoloration on the bin -- employee cleaned at time of inspection, educated on wash, rinse and sanitize process along with clean to sight and touch Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Drain pipe for the three compartment sink does not have a 1 inch air gap minimum from the top of the floor sink flood lip -- provide 1 inch air gap for the three compartment sink drainage line Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →