One Stop Nutrition
A°21391 N Lake Pleasant Pkwy, Peoria 85382
Food Establishment · Permit FD2404086
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history4 on record
2026
Feb 5, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
May 29, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed PIC using an improperly set up three-compartment sink at time of inspection. PIC was rinsing blender cups, before washing with soap, dunking in chlorine sanitizer sink, then dunking in the rinse section. When tested, chlorine level of sanitizer sink was at 200ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection. Educated PIC on the proper set up of a three-compartment sink to wash, rinse, then sanitize. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Second consecutive violation. Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed an employee spraying a chemical from an unlabeled spray bottle onto a food contact surface. Educated PIC that all chemical bottles, allocated from a bulk supply, require a clear and present label. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PIC applied a label to all chemical bottles at time of inspection. Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Feb 4, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM certification on display at facility. When asked PIC was unaware of what a CFPM and stated manager was not on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation. Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed PIC using an improperly set up three-compartment sink at time of inspection. PIC was rinsing blender cups, before washing with soap, and then dunking in chlorine sanitizer sink. When tested, chlorine level of sanitizer sink was at 25ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection. Educated PIC on the proper set up of a three-compartment sink to wash, rinse, then sanitize. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 11, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed the proper storage of in-use utensils and scoops for protein powder and ice scoops.Discussed the proper storage and separation of food items.
Inspector's notes
Observed a lack of CFPM certificate displayed. When asked, PIC stated they did not have a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Pizza HutA21391 N Lake Pleasant Pkwy · 0 m away
- 95Peoria Artisan BreweryA°10144 W Lake Pleasant Pkwy · 50 m away
- 97Tailgaters/IL PrimoA10146 W Lake Pleasant Pkwy · 80 m away
- 93Burger KingB21551 N Lake Pleasant Pkwy · 170 m away
- 98Dairy Queen / Orange JuliusA10100 W Lake Pleasant Pkwy · 210 m away
- 96Wal-Mart SupercenterA+21655 N Lake Pleasant Pkwy · 270 m away
- 89SubwayA21655 N Lake Pleasant Pkwy · 270 m away
- 100Starbucks #67585A10050 W Lake Pleasant Pw · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →