Dogos y Raspados Alex
A5821 S 16th St, Phoenix 85040
Food Establishment - Eating & Drinking · Permit FD2404294
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Sep 3, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Provided handwashing stickers in Spanish. Of note: discussed ongoing repairs to lighting equipment and removal of equipment from former crepe bar space.
Apr 28, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Inspection report e-mailed. Establishment is currently permitted as a Class 3 Eating & Drinking permit and cooks, cools, and reheats several types of meat as well as beans and rice. Establishment also serves ceviche prepared with shrimp marinated in lime juice. Will follow up about possible change to a Class 4 Eating & Drinking permit due to advanced preparation processes for more than 2 TCS food items. Of note: please replace accordion-style flexible PVC at hand sink in crepe bar area with durable, rigid, straight PVC. Hand soap and paper towels must be provided at this hand sink at all times.
Inspector's notes
Observed a bag of precooked french fry style potatoes in a refrigerated drawer with an internal temperature of 55 degrees Fahrenheit. The drawer was measured with an ambient air temperature of 54F with min-max thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per person in charge (PIC), fries were placed in unit the night before, more than 4 hours prior to inspection. PIC discarded fries to correct - see embargo form. This unit is not critical to establishment's cold-holding capacity or food flow. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 3, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed the following utensils stored as clean with grease and dried food debris on the food-contact surfaces: ladle, knives, table-mounted can opener, and milk shake blender. Discussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a non-functional cold water handle at the prep sink located near the warewashing area. Hot water was readily available at time of inspection. Discussed repair timeline with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 14, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator presented a Parasite Destruction letter from their supplier, dated January 2025, at time of inspection. Discussed the importance of having an up-to-date letter on-site, certifying parasite destruction for the shrimp used to make ceviche.
Mar 6, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.Of Note: All items due for correction have been addressed.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.
Inspector's notes
Observed whole shelled coconuts with white/blue fuzzy organic growth throughout shell being stored in the display cooler in the back food prep area near the ice cream station. Discussed frequency of inventory checks with PIC. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed raw shrimp used for ceviche being prepared on-site at time of inspection. PIC was unable to demonstrate a parasite destruction letter from 2025. Parasite destruction letter on-site was dated January 2023. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. A reinspection will occur on 3/18/2025 to verify the correction. Corrective Action: Correct prior to re-inspection.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →